From Delia to Michael Palin, Hugh Fearnley-Whittingstall to Alan Titchmarsh, David Attenborough to Jamie Oliver, the TV tie-ins that sell books are those with charismatic presenters. When you meet Jimmy you'll realise that this is television's big new name. With his PhD in Entomology and his infectious enthusiasm, Jimmy has the academic weight of David Attenborough and the populist persuasiveness of Jamie Oliver (who happens to be his oldest friend). Jimmy's Farm will be a 6-part primetime BBC TV series for autumn 2004 in which we follow Jimmy realising his dream of setting up a unique farm with rare breed pigs. Unlike Hugh F-W who plays at being a smallholder, Jimmy has to face the commercial reality of farming today: this is his living - it has to work. And in the same way that Jamie Oliver inspired a new generation to love good food, Jimmy will inspire us to care about where our food comes from. Through the programme you'll learn how to grow your own vegetables, keep chickens and pick the best pork at the butchers. There will also be a directory of farmers' markets and recipes for hedgerow cooking, But the book is also about living the dream and turning your back on mass-product
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Born in Essex, Jimmy Doherty's passion for farming and everything to do with nature started early. By the age of 16 he was an Assistant Entomologist at the Molehall Wildlife Park and at 25 he moved to the Entomology Department at the Natural History Museum. Jimmy's love of the great outdoors has taken him all over the world in search of adventure - hiking in the deserts of Israel to trekking in the jungles of Malaysia.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
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