Tom Aikens Cooking - Couverture rigide

Aikens, Tom

Couverture rigide

ISBN 10 : 0091910013 ISBN 13 : 9780091910013

Editeur : Ebury Press, 2006

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After Marco Pierre White and Gordon Ramsay, here comes Tom Aikens - the latest, sensational 'bad boy' of the kitchen!

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� propos de l?auteur

Tom Aikens started working in London with Pierre Koffman at La Tante Claire. Two stints in France followed (with Joel Robuchon in Paris and Gerard Boyer in Reims) before he became Head Chef at Pied a Terre, London, in 1996 and the youngest ever recipient of two Michelin stars. Tom's dream was always to open his own restaurant and in 2003 he opened Tom Aikens in Chelsea, London. Since then he has won great critical acclaim and many prestigious accolades.

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: Ebury Press
Date d'�dition: 2006
Langue: anglais
ISBN 10: 0091910013
ISBN 13: 9780091910013
Reliure: Cartonn�
Nombre de pages: 256
Coordonn�es du fabricant: Walk
n.pederzini@terminaldistribuzione.com

Via Bruno Buozzi, 24/26,
Granarolo dell'Emilia BO,
40057
Italie

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From the day Tom Aikens burst on...

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Tom Aikens Cooking

Tom Aikens

Edit� par Ebury Publishing, United Kingdom, London, 2006

ISBN 10 : 0091910013 ISBN 13 : 9780091910013

Ancien ou d'occasion Paperback

Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni

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Paperback. Etat : Very Good. From the day Tom Aikens burst on to the restaurant scene, he has barely been out of the limelight. Awarded two Michelin stars by the age of 26, he has consistently been tipped as one of the hottest and most talented chefs cooking today. Now comes this stylish and sophisticated book, with 200 mouth-watering recipes, graded according to difficulty. His starting point is everyday ingredients - he believes in buying fresh, seasonal produce, and gives guidance on how to choose the best and make the most of them. Organising the book by type of food - vegetable, meat, fish, fruit, bread, dairy - he creates a variety of imaginative, dazzling recipes, some very easy and achievable in minutes; others more sophisticated, ideal for special occasions or when you are feeling more adventurous. He shows how to take one basic ingredient and produce a host of different dishes. The humble carrot, for example, can be roasted with honey and cumin or pickled to form the basis of a delicious salad, or pureed with tarragon to supply a wonderful sauce for roast cod. Sole can be baked in minutes on a sizzling hot baking tray in the oven, or pan-fried and served with balsamic glazed vegetables and pea puree. From gorgeous grilled fennel with goat's cheese and black olive oil, buttered peas with spring onions to lamb shank with tomato confit and beans, there is something here for everyone who loves good food. Inspiration, talent and flashes of sheer genius shine off every page in this book, destined to become a firm favourite with keen cooks and food lovers everywhere. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N� de r�f. du vendeur GOR001218878

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Tom Aikens Cooking

Tom Aikens

Edit� par Ebury Press 05/10/2006, 2006

ISBN 10 : 0091910013 ISBN 13 : 9780091910013

Ancien ou d'occasion Couverture rigide

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Cooking

Tom Aikens

Edit� par Ebury, 2006

ISBN 10 : 0091910013 ISBN 13 : 9780091910013

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Tom Aikens Cooking

Aikens, Tom

Edit� par Penguin Random House, 2006

ISBN 10 : 0091910013 ISBN 13 : 9780091910013

Ancien ou d'occasion Couverture rigide

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Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N� de r�f. du vendeur GRP29649984

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Tom Aikens Cooking

Aikens, Tom

Edit� par Penguin Random House, 2006

ISBN 10 : 0091910013 ISBN 13 : 9780091910013

Ancien ou d'occasion Couverture rigide

Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni

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Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N� de r�f. du vendeur GRP26178894

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Tom Aikens Cooking

Tom Aikens

Edit� par Ebury Press 05/10/2006, 2006

ISBN 10 : 0091910013 ISBN 13 : 9780091910013

Ancien ou d'occasion Couverture rigide

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Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N� de r�f. du vendeur 6545-9780091910013

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Tom Aikens Cooking

Tom Aikens

Edit� par Ebury, 2006

ISBN 10 : 0091910013 ISBN 13 : 9780091910013

Ancien ou d'occasion Couverture rigide

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Tom Aikens

Edit� par Ebury Press, 2006

ISBN 10 : 0091910013 ISBN 13 : 9780091910013

Ancien ou d'occasion Couverture rigide

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Hardcover. Etat : Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. N� de r�f. du vendeur mon0002005790

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Tom Aikens Cooking

Aikens, Tom

Edit� par Ebury Press, 2006

ISBN 10 : 0091910013 ISBN 13 : 9780091910013

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Tom Aikens Cooking

Tom Aikens

Edit� par Ebury Press, 2006

ISBN 10 : 0091910013 ISBN 13 : 9780091910013

Ancien ou d'occasion Couverture rigide

Vendeur : Bookbot, Prague, R�bublique tch�que

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Hardcover. Etat : As New. Leichte Kratzer / Abnutzungen / Druckstellen. From the day Tom Aikens burst on to the restaurant scene he has barely been out of the limelight. Awarded two Michelin stars by the age of 26, he has consistently been tipped as one of the hottest and most talented chefs cooking today. Now comes this stylish and sophisticated book, with 150 mouthwatering recipes, graded according to difficulty. His starting point is everyday ingredients - he believes in buying fresh, seasonal produce, and gives guidance on how to choose the best and make the most of them. Organizing the book by type of food - vegetable, meat, fish, fruit, bread, dairy - he creates a variety of imaginative, dazzling recipes, some very easy and achievable in minutes; others more sophisticated, ideal for special occasions or when you are feeling more adventurous. N� de r�f. du vendeur aa45cecb-c9da-4964-957f-f06f8807505c

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