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Read the Label!: Discover What's Really in Your Food - Couverture souple

Emerson, Richard

 
9780091917142: Read the Label!: Discover What's Really in Your Food
Couverture souple
ISBN 10 : 009191714X ISBN 13 : 9780091917142
Editeur : Vermilion, 2007

Synopsis

Do you know the difference between 'Use by' and 'Best before'? Or what is meant by 'Farmhouse' or 'Home-made'? And did you know that 75% of the salt we consume each day is added by food manufacturers during preparation or processing? Read the Label! is a must-have reference book that exposes the reality of food labelling and provides comprehensive information on how food manufacturers can manipulate the facts. With an in-depth examination of the common ingredients found in our foods, information on how far you can trust the food label and clear guidance on how to make an informed decision about the products you buy, this book will change the way you shop forever.

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À propos de l'auteur

Richard Emerson: Richard Emerson is a freelance writer, editor and proofreader, specialising in health-related topics, including diet and nutrition. He is a member of the Medical Journalists’ Association, has a degree in Biological Studies and is currently studying for a degree in Natural Sciences with Biology through the Open University. He has authored four books: Irritable Bowel Syndrome, The Irritable Bowel Diet, The Best Sex You’ll Ever Have and The New Kama Sutra. He has also ghost-written several other books.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Vermilion
Date d'édition
2007
Langue
anglais
ISBN 10 
009191714X
ISBN 13 
9780091917142
Reliure
Broché
Nombre de pages
240
Coordonnées du fabricant
non disponible
Personne responsable
non disponible