Chicken: Over two hundred recipes devoted to one glorious bird - Couverture rigide

Phipps, Catherine

Couverture rigide

ISBN 10 : 0091959721 ISBN 13 : 9780091959722

Editeur : Ebury Press, 2015

Synopsis

Chicken tonight?

Fried, flambéed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup … the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need.

From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pâté to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you.

This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover’s feast.

A propos du livre

À propos de l'auteur

Catherine Phipps is a columnist for the Guardian's Word of Mouth food pages and a freelance food writer. She is the author of The Pressure Cooker Cookbook and Chicken. Catherine lives in West London with her family.

Détails de l'édition

• Éditeur: Ebury Press
• Date d'édition: 2015
• Langue: anglais
• ISBN 10: 0091959721
• ISBN 13: 9780091959722
• Reliure: Relié
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: Terminal Video; n.pederzini@terminaldistribuzione.com; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; Italie