This book aims to present the scientific basis for an understanding of the nature of food, and to promote the principles of experimental methodology as applied to food. It incorporates recent research findings and contains references for further reading.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : BoundlessBookstore, Wallingford, Royaume-Uni
Etat : Good. Light wear to boards. Content is clean with minor age tone. Owner name to end paper. DJ with some edge wear and creasing. N° de réf. du vendeur 9999-99996158856
Quantité disponible : 1 disponible(s)
Vendeur : Hawking Books, Edgewood, TX, Etats-Unis
Etat : Acceptable. Missing dust jacket; otherwise in excellent condition. Acceptable Condition. Five star seller - Buy with confidence! N° de réf. du vendeur X0094638004X4
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Vendeur : Turn The Page Books, Sydney, NSW, Australie
Hardcover. Etat : Good. Etat de la jaquette : Good. Book and dust wrapper covered in clear contact. Otherwise, book is in very good, clean and unmarked condition. 514 pages. No internal inscriptions, torn or missing pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Science & Technology; Food; ISBN: 0094638004. ISBN/EAN: 9780094638006. Pictures of this item not already displayed here available upon request. Inventory No: 50834. N° de réf. du vendeur 50834
Quantité disponible : 1 disponible(s)