ROALD DAHL'S REVOLTING RECIPES AS PRESENTED BY GARY RHODES ON BBC TV Fresh mudburgers, hot frogs, lickable wallpaper, stinkbugs' eggs and crispy wasp stings. . . mmm scrumptious! This mouth-watering collection of sensational savouries, gooey puddings and luscious drinks all appear in Roald Dahl's books and now feature as real-life recipes in this extraordinary cookery book. With easy-to-follow instructions, glorious illustrations and colour photographs of every dish, REVOLTING RECIPES is a real treat for Dahl fans to sauvour with delight!
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Roald Dahl (Author)
The son of Norwegian parents, Roald Dahl was born in Wales in 1916 and educated at Repton. He was a fighter pilot for the RAF during World War Two, and it was while writing about his experiences during this time that he started his career as an author. His fabulously popular children's books are read by children all over the world. He died in November 1990.
Quentin Blake (Illustrator)
Quentin Blake has been drawing ever since he can remember. He taught illustration for over twenty years at the Royal College of Art, of which he is an honorary professor. He has won many prizes, including the Hans Christian Andersen Award for Illustration, the Eleanor Farjeon Award and the Kate Greenaway Medal, and in 1999 he was appointed the first Children’s Laureate. In the 2013 New Year’s Honours List he was knighted for services to illustration.
ROALD DAHL'S REVOLTING RECIPES AS PRESENTED BY GARY RHODES ON BBC TV Fresh mudburgers, hot frogs, lickable wallpaper, stinkbugs' eggs and crispy wasp stings. . . mmm scrumptious! This mouth-watering collection of sensational savouries, gooey puddings and luscious drinks all appear in Roald Dahl's books and now feature as real-life recipes in this extraordinary cookery book. With easy-to-follow instructions, glorious illustrations and colour photographs of every dish, REVOLTING RECIPES is a real treat for Dahl fans to sauvour with delight!
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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