Articles liés à Sushi and Beyond: What the Japanese Know About Cooking

Sushi and Beyond: What the Japanese Know About Cooking - Couverture souple

Booth, Michael

 
9780099516446: Sushi and Beyond: What the Japanese Know About Cooking
Couverture souple
ISBN 10 : 0099516446 ISBN 13 : 9780099516446
Editeur : Vintage, 2010

Synopsis

‘His account of their “foodie family road trip” establishes Booth as the next Bill Bryson.’ New York Times

Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet.

Food and travel writer Michael Booth sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa.

What do the Japanese know about food? Perhaps more than anyone else on earth, judging by this fascinating and funny journey through an extraordinary food-obsessed country.

Winner of the Guild of Food Writers Kate Whiteman Award for the best book on food and travel.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Michael Booth is the author of six books, including the international bestseller, The Almost Nearly Perfect People, winner of the British Guild of Travel Writers award for Book of the Year, and Sushi and Beyond, which won the Guild of Food Writers award.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Vintage
Date d'édition
2010
Langue
anglais
ISBN 10 
0099516446
ISBN 13 
9780099516446
Reliure
Broché
Nombre de pages
336
Coordonnées du fabricant
non disponible
Personne responsable
non disponible