Articles liés à Sitopia: How Food Can Save the World
Synopsis
'A visionary look at how quality food should replace money as the new world currency' Tim Spector
'Hugely ambitious and beautifully written...destined to become a modern classic' Bee Wilson
How we search for, make and consume food has defined human history. It transforms our bodies and homes, our politics and our trade, our landscapes and our climate. But by forgetting our culinary heritage and relying on cheap, intensively produced food, we have drifted into a way of life that threatens our planet and ourselves.
What if there were a more sustainable way to eat and live? Drawing on many disciplines, as well as stories of the farmers, designers and economists who are remaking our relationship with food, this inspiring and deeply thoughtful book gives us a provocative and exhilarating vision for change, and points the way to a better future.
'Utterly brilliant' Thomasina Miers
WINNER OF THE 2021 GUILD FOOD OF WRITERS AWARD FOR BEST FOOD BOOK
*Shortlisted for the Wainwright Prize 2020*
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Carolyn Steel is a leading thinker on food and cities. Her first book, Hungry City, received international acclaim, establishing her as an influential voice in a wide variety of fields across academia, industry and the arts. It won the Royal Society of Literature Jerwood Award for Non-Fiction and was chosen as a BBC Food Programme book of the year. A London-based architect, academic and writer, Carolyn has lectured at the University of Cambridge, London Metropolitan University, Wageningen University and the London School of Economics and is in international demand as a speaker. Her 2009 TED talk has received more than one million views.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Sitopia: How Food Can Save the World
Edité par
Vintage (edition ), 2021
ISBN 10 : 0099590131
ISBN 13 : 9780099590132
Ancien ou d'occasion
Paperback
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Paperback. Etat : Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 0099590131-11-1
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Sitopia: How Food Can Save the World
Edité par
Vintage (edition ), 2021
ISBN 10 : 0099590131
ISBN 13 : 9780099590132
Ancien ou d'occasion
Paperback
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. N° de réf. du vendeur 0099590131-7-1
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Sitopia : How Food Can Save the World
Edité par
Vintage Uk, 2021
ISBN 10 : 0099590131
ISBN 13 : 9780099590132
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 42249282
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Sitopia : How Food Can Save the World
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Etat : New. N° de réf. du vendeur 42249282-n
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Sitopia
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. 'A visionary look at how quality food should replace money as the new world currency' Tim Spector'Hugely ambitious and beautifully written.destined to become a modern classic' Bee WilsonHow we search for, make and consume food has defined human history. It transforms our bodies and homes, our politics and our trade, our landscapes and our climate. But by forgetting our culinary heritage and relying on cheap, intensively produced food, we have drifted into a way of life that threatens our planet and ourselves.What if there were a more sustainable way to eat and live? Drawing on many disciplines, as well as stories of the farmers, designers and economists who are remaking our relationship with food, this inspiring and deeply thoughtful book gives us a provocative and exhilarating vision for change, and points the way to a better future.'Utterly brilliant' Thomasina MiersWINNER OF THE 2021 GUILD FOOD OF WRITERS AWARD FOR BEST FOOD BOOK*Shortlisted for the Wainwright Prize 2020*. N° de réf. du vendeur LU-9780099590132
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Sitopia
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. 'A visionary look at how quality food should replace money as the new world currency' Tim Spector'Hugely ambitious and beautifully written.destined to become a modern classic' Bee WilsonHow we search for, make and consume food has defined human history. It transforms our bodies and homes, our politics and our trade, our landscapes and our climate. But by forgetting our culinary heritage and relying on cheap, intensively produced food, we have drifted into a way of life that threatens our planet and ourselves.What if there were a more sustainable way to eat and live? Drawing on many disciplines, as well as stories of the farmers, designers and economists who are remaking our relationship with food, this inspiring and deeply thoughtful book gives us a provocative and exhilarating vision for change, and points the way to a better future.'Utterly brilliant' Thomasina MiersWINNER OF THE 2021 GUILD FOOD OF WRITERS AWARD FOR BEST FOOD BOOK*Shortlisted for the Wainwright Prize 2020*. N° de réf. du vendeur LU-9780099590132
Acheter neuf
EUR 18,06
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Expédition nationale : Etats-Unis
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Sitopia
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur DB-9780099590132
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Expédition depuis Royaume-Uni vers Etats-Unis
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Sitopia (Paperback)
Edité par
Vintage Publishing, London, 2021
ISBN 10 : 0099590131
ISBN 13 : 9780099590132
Neuf
Paperback
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. This visionary book about food - and how it shapes every aspect of our lives - points the way to a good life and a more sustainable future'A visionary look at how quality food should replace money as the new world currency' Tim Spector'Hugely ambitious and beautifully written.destined to become a modern classic' Bee WilsonHow we search for, make and consume food has defined human history. It transforms our bodies and homes, our politics and our trade, our landscapes and our climate. But by forgetting our culinary heritage and relying on cheap, intensively produced food, we have drifted into a way of life that threatens our planet and ourselves.What if there were a more sustainable way to eat and live? Drawing on many disciplines, as well as stories of the farmers, designers and economists who are remaking our relationship with food, this inspiring and deeply thoughtful book gives us a provocative and exhilarating vision for change, and points the way to a better future.'Utterly brilliant' Thomasina MiersWINNER OF THE 2021 GUILD FOOD OF WRITERS AWARD FOR BEST FOOD BOOK*Shortlisted for the Wainwright Prize 2020* 'A visionary look at how quality food should replace money as the new world currency' Tim Spector'Hugely ambitious and beautifully written.destined to become a modern classic' Bee WilsonHow we search for, make and consume food has defined human history. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780099590132
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Sitopia
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. pp. 384. N° de réf. du vendeur 379279738
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Expédition à EUR 7,61
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Expédition depuis Royaume-Uni vers Etats-Unis
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Sitopia
Vendeur : Books Puddle, New York, NY, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. pp. 384. N° de réf. du vendeur 26384624293
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EUR 19,84
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Expédition nationale : Etats-Unis
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