This collection of low-cholesterol recipes is designed to encourage a healthy way of eating that will reduce the risk of coronary heart disease. Its array of dishes aims to show how easy it is to eat well, and how eating well can benefit not only the heart and health but also the figure, looks and sense of well-being. The author explains what cholesterol is and how it can be reduced, and provides advice on shopping and on cooking in a hurry. She also wrote "Cooking For Your Heart's Sake".
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paperback. Etat : Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur rev4872018896
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