Bioavailability of Nutrients for Animals: Amino Acids, Minerals, and Vitamins - Couverture rigide

Couverture rigide

ISBN 10 : 0120562502 ISBN 13 : 9780120562503

Editeur : Academic Press Inc, 1995

Synopsis

This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements.

A propos du livre

À propos de l'auteur

Professor David Baker has published widely in the field of Library and Information Studies, with eighteen monographs and over 100 articles to his credit. He has spoken worldwide at numerous conferences, led workshops and seminars. His other key professional interest and expertise has been in the field of human resources, where he has also been active in major national projects.

Détails de l'édition

• Éditeur: Academic Press Inc
• Date d'édition: 1995
• Langue: anglais
• ISBN 10: 0120562502
• ISBN 13: 9780120562503
• Reliure: Relié
• Nombre de pages: 441
• Éditeur: Ammerman Clarence B., Baker David P., Lewis Austin J.
• Coordonnées du fabricant: non disponible
• Personne responsable: Yeepin GmbH; 492000000000; sunshine12232@outlook.com; ; Alleestr.11; Kaiserslautern; Rheinland-Pfalz; 67655; Allemagne