The design and production of novel peptides and proteins occupy pivotal positions in science and technology and will continue to do so in the 21st century. Protein Engineering and Design outlines the rapid advances in computer-based modeling, protein engineering, and methods needed for protein and peptide preparation and characterization. This indispensable reference lays the groundwork for understanding this multidisciplinary activity while providing an introduction for researchers and students to the field of protein design.
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The design and production of novel peptides and proteins occupy pivotal positions in science and technology and will continue to do so in the 21st century. Protein Engineering and Design outlines the rapid advances in computer-based modeling, protein engineering, and methods needed for protein and peptide preparation and characterization. This indispensable reference lays the groundwork for understanding this multidisciplinary activity while providing an introduction for researchers and students to the field of protein design.
Key Features
* Introduces and defines the techniques involved in protein engineering and design
* Provides a concise overview of key technologies involved and demonstrates their contributions to the specialized design and production of novel proteins and peptides
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : -OnTimeBooks-, Phoenix, AZ, Etats-Unis
Etat : good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. N° de réf. du vendeur OTV.0121596400.G
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Vendeur : Anybook.com, Lincoln, Royaume-Uni
Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780121596408. N° de réf. du vendeur 9459204
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Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The design and production of novel peptides and proteins occupy pivotal positions in science and technology and will continue to do so in the 21st century. Protein Engineering and Design outlines the rapid advances in computer-based modeling, protein engineering, and methods needed for protein and peptide preparation and characterization. This indispensable reference lays the groundwork for understanding this multidisciplinary activity while providing an introduction for researchers and students to the field of protein design. 361 pp. Englisch. N° de réf. du vendeur 9780121596408
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The design and production of novel peptides and proteins occupy pivotal positions in science and technology and will continue to do so in the 21st century. Protein Engineering and Design outlines the rapid advances in computer-based modeling, protein engineering, and methods needed for protein and peptide preparation and characterization. This indispensable reference lays the groundwork for understanding this multidisciplinary activity while providing an introduction for researchers and students to the field of protein design. N° de réf. du vendeur 9780121596408
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Hardcover. Etat : new. Hardcover. The design and production of novel peptides and proteins occupy pivotal positions in science and technology and will continue to do so in the 21st century. Protein Engineering and Design outlines the rapid advances in computer-based modeling, protein engineering, and methods needed for protein and peptide preparation and characterization. This indispensable reference lays the groundwork for understanding this multidisciplinary activity while providing an introduction for researchers and students to the field of protein design. Outlines the advances in computer-based modeling, protein engineering, and methods needed for protein and peptide preparation and characterization. This work provides an overview of key technologies involved and demonstrates their contributions to the specialized design and production of novel proteins and peptides. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780121596408
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Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Etat : New. Outlines the advances in computer-based modeling, protein engineering, and methods needed for protein and peptide preparation and characterization. This work provides an overview of key technologies involved and demonstrates their contributions to the specialized design and production of novel proteins and peptides. Editor(s): Carey, Paul. Num Pages: 361 pages, references, index. BIC Classification: PSBC. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 24. Weight in Grams: 680. . 1996. Hardback. . . . . N° de réf. du vendeur V9780121596408
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Vendeur : Russell Books, Victoria, BC, Canada
hardcover. Etat : New. Special order direct from the distributor. N° de réf. du vendeur ING9780121596408
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Vendeur : moluna, Greven, Allemagne
Etat : New. Introduces and defines the techniques involved in protein engineering and design Provides a concise overview of key technologies involved and demonstrates their contributions to the specialized design and production of novel proteins and p. N° de réf. du vendeur 594355984
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Vendeur : Revaluation Books, Exeter, Royaume-Uni
Hardcover. Etat : Brand New. 1st edition. 361 pages. 9.50x6.50x1.00 inches. In Stock. N° de réf. du vendeur x-0121596400
Quantité disponible : 1 disponible(s)
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Etat : New. Outlines the advances in computer-based modeling, protein engineering, and methods needed for protein and peptide preparation and characterization. This work provides an overview of key technologies involved and demonstrates their contributions to the specialized design and production of novel proteins and peptides. Editor(s): Carey, Paul. Num Pages: 361 pages, references, index. BIC Classification: PSBC. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 24. Weight in Grams: 680. . 1996. Hardback. . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9780121596408
Quantité disponible : 10 disponible(s)