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Vendeur : ThriftBooksVintage, Tukwila, WA, Etats-Unis
Hardcover. Etat : Fair. No Jacket. Cover and binding are worn but intact. A reading copy in fair condition. Underlining and marginalia in pen throughout text. Secure packaging for safe delivery. N° de réf. du vendeur 1528752077
Quantité disponible : 1 disponible(s)
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:0122084306. N° de réf. du vendeur 9933805
Quantité disponible : 1 disponible(s)
Vendeur : Reiner Books, Minneapolis, MN, Etats-Unis
Hardcover. Etat : Fine. ] Hardback, octavo, pp xiv, 234 + 2-pg list of titles, flawless & Fine/no dj (as issued). Snug square binding, no signs of wear, no names, no writing, no bookplates. Chapters on Properties of Food, Conveyorized Equipment, Dehydration, Freeze-Drying, Meat Products, Blanching, Baking, Thawing, Pasteurization & Sterilization, etc. Equations, graphs, b&w photos & drawings, 3-pg List of Symbols (Symbol, Definition, Units - over 100 in all), numerous References & Index. RWR5 Physics Science Technology Business & Industry Processed Food. N° de réf. du vendeur 06612
Quantité disponible : 1 disponible(s)