Articles liés à Statistical Methods in Food and Consumer Research
Synopsis
Food Science and Technology: A Series of Monographs: Statistical Methods in Food and Consumer Research focuses on the applications of statistical methods and specialized techniques in food and consumer research. The publication begins with a review of tools for statistical inference, statistical sensory testing, and analysis of variance and multiple comparison tests. Discussions focus on principles of experimental design, psychophysical aspects of sensory data, scales of measurement, distribution of sensory data, sample size estimation, and analysis of variance. The text then ponders on experimental design and incomplete block experimental designs. The book touches on factorial experiments and response surface designs and analysis. Topics include fitting of response surface design considerations, simple confounding and fractional factorial experiments, composite and rotatable designs, and response surface analysis approach for sensory data. The manuscript then examines shelf life testing experiments, nonparametric statistical methods, and sensory difference tests and selection of panel members. The publication is a dependable source material for researchers, instructors, and applied statisticians.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur
Food Science and Technology: A Series of Monographs: Statistical Methods in Food and Consumer Research focuses on the applications of statistical methods and specialized techniques in food and consumer research.
The publication begins with a review of tools for statistical inference, statistical sensory testing, and analysis of variance and multiple comparison tests. Discussions focus on principles of experimental design, psychophysical aspects of sensory data, scales of measurement, distribution of sensory data, sample size estimation, and analysis of variance. The text then ponders on experimental design and incomplete block experimental designs.
The book touches on factorial experiments and response surface designs and analysis. Topics include fitting of response surface design considerations, simple confounding and fractional factorial experiments, composite and rotatable designs, and response surface analysis approach for sensory data. The manuscript then examines shelf life testing experiments, nonparametric statistical methods, and sensory difference tests and selection of panel members.
The publication is a dependable source material for researchers, instructors, and applied statisticians.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Statistical Methods in Food and Consumer Research
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Statistical Methods in Food and Consumer Research (Food Science and Technology)
Edité par
Academic Press, 1985
ISBN 10 : 0122720504
ISBN 13 : 9780122720505
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Vendeur : Project HOME Books, Philadelphia, PA, Etats-Unis
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Etat : Very Good. All purchases support Project HOME - ending homelessness in Philadelphia. N° de réf. du vendeur IO05-000069
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Image d'archives
Statistical Methods in Food and Consumer Research (Food Science and Technology)
Edité par
Academic Press, 1985
ISBN 10 : 0122720504
ISBN 13 : 9780122720505
Ancien ou d'occasion
Couverture rigide
Vendeur : Midtown Scholar Bookstore, Harrisburg, PA, Etats-Unis
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hardcover. Etat : Good. Torn/worn dj. Good hardcover with some shelfwear; may have previous owner's name inside. Standard-sized. N° de réf. du vendeur mon0000245388
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Statistical Methods in Food and Consumer Research
Edité par
Elsevier Science & Technology, 1984
ISBN 10 : 0122720504
ISBN 13 : 9780122720505
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Etat : Very Good. 1st Edition. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur GRP89845284
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Statistical Methods in Food and Consumer Research (Food Science and Technology)
Edité par
Academic Press, 1985
ISBN 10 : 0122720504
ISBN 13 : 9780122720505
Ancien ou d'occasion
Couverture rigide
Vendeur : Phatpocket Limited, Waltham Abbey, HERTS, Royaume-Uni
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Etat : Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. N° de réf. du vendeur Z1-W-018-01931
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Image d'archives
Statistical Methods in Food and Consumer Research
Edité par
Academic Press, 1985
ISBN 10 : 0122720504
ISBN 13 : 9780122720505
Ancien ou d'occasion
Couverture rigide
Vendeur : Mahler Books, PFLUGERVILLE, TX, Etats-Unis
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Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. This book is in very good condition; no remainder marks. Dustjacket does have some shelfwear, edge wear, a few small edge tears at the top. Inside pages are clean. ; Food Science And Technology; 505 pages. N° de réf. du vendeur 10GW22-055-315
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Statistical Methods in Food and Consumer Research (Food Science and Technology) Gacula Jr., Maximo C.; Schweigert, B.S.; Singh, Jagbir; Hawthorn, John and Stewart, G.F.
Edité par
Academic Press, 1985
ISBN 10 : 0122720504
ISBN 13 : 9780122720505
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Vendeur : CONTINENTAL MEDIA & BEYOND, Ocala, FL, Etats-Unis
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Hardcover. Etat : Used: Good. former x library copy 1985 hardcover no dj withdrawn stamp in book/ on edge of pages may have a few pencil marks in book has library book plate 505 pages{{{ K-20. N° de réf. du vendeur 0825Q9FWBS7
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