Articles liés à Statistical Methods in Food and Consumer Research
Synopsis
Statistical Methods in Food and Consumer Research, Second Edition, continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. This new edition includes the most recent applications of statistical methods, and features significant updates as well as two new chapters.
Covering the application of techniques including R-index, the Bayesian approach for sensory differences tests, and preference mapping in addition to several other methodologies, this is the comprehensive reference needed by those studying sensory evaluation and applied statistics in agriculture and biological sciences.
Research professionals working with food, beverages, healthcare, cosmetics, and other related areas will find the book a valuable guide to the variety of statistical methods available.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur
Statistical Methods in Food and Consumer Research, Second Edition, continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. This new edition includes the most recent applications of statistical methods, and features significant updates as well as two new chapters.
Covering the application of techniques including R-index, the Bayesian approach for sensory differences tests, and preference mapping in addition to several other methodologies, this is the comprehensive reference needed by those studying sensory evaluation and applied statistics in agriculture and biological sciences.
Research professionals working with food, beverages, healthcare, cosmetics, and other related areas will find the book a valuable guide to the variety of statistical methods available.
- Provides comprehensive coverage of statistical techniques in sensory testing
- Includes data compiled from real-world experiments
- Covers the latest in data interpretation and analysis
- Addresses key methods such as R-index, Thursonian Discriminal Distances, group sequential tests, beta-binomial tests, sensory difference and similarity tests, just-about-right data, signal-to-noise ratio, analysis of cosmetic data, Descriptive Analysis, claims substantiation and preference mapping
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Acheter neuf
Afficher cet article
EUR 112,91
EUR 11,01 expédition depuis Royaume-Uni vers France
Destinations, frais et délaisRésultats de recherche pour Statistical Methods in Food and Consumer Research
Image d'archives
Statistical Methods in Food and Consumer Research
Edité par
Elsevier Science & Technology, 2008
ISBN 10 : 0123737168
ISBN 13 : 9780123737168
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. 2 Edition. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur 52316107-20
Quantité disponible : 1 disponible(s)
Image d'archives
Statistical Methods in Food and Consumer Research (Food Science and Technology) (Food Science & Technology)
Edité par
Academic Press 2009-01-23, 2009
ISBN 10 : 0123737168
ISBN 13 : 9780123737168
Neuf
Couverture rigide
Vendeur : Chiron Media, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : New. N° de réf. du vendeur 6666-ELS-9780123737168
Quantité disponible : Plus de 20 disponibles
Image d'archives
Statistical Methods in Food and Consumer Research
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. pp. 888. N° de réf. du vendeur 8347530
Quantité disponible : 3 disponible(s)
Image d'archives
Statistical Methods in Food and Consumer Research
impression à la demandeVendeur : Brook Bookstore On Demand, Napoli, NA, Italie
Évaluation du vendeur 4 sur 5 étoiles
Etat : new. Questo è un articolo print on demand. N° de réf. du vendeur 8774abd9c69dd8afd19bb79d1f79ba49
Quantité disponible : Plus de 20 disponibles
Image d'archives
Statistical Methods in Food and Consumer Research
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Brand New. 2nd edition. 912 pages. 9.80x7.30x1.50 inches. In Stock. N° de réf. du vendeur __0123737168
Quantité disponible : 2 disponible(s)
Image d'archives
Statistical Methods in Food and Consumer Research
Vendeur : Books Puddle, New York, NY, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. pp. 888 2nd Edition. N° de réf. du vendeur 26581717
Quantité disponible : 3 disponible(s)
Image d'archives
Statistical Methods in Food and Consumer Research
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. pp. 888. N° de réf. du vendeur 18581727
Quantité disponible : 3 disponible(s)