Global Issues in Food Science and Technology - Couverture rigide

Couverture rigide

ISBN 10 : 0123741246 ISBN 13 : 9780123741240

Editeur : Academic Press Inc, 2009

Synopsis

A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects offer insights into current research and developments and were selected to stimulate additional interest and work in these key areas.

The International Union of Food Science and Technology (IUFoST) is a country-membership organization is the sole global food science and technology organization. It is a voluntary, non-profit association of national food science organizations linking the world's best food scientists and technologists. The goals of their work include the international exchange of scientific and technical information, support of international food science and technology progress, the stimulation of appropriate education and training in these areas, and the fostering of professionalism and professional organization within the food science and technology community.

A propos du livre

Présentation de l'éditeur

A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects offer insights into current research and developments and were selected to stimulate additional interest and work in these key areas.

The International Union of Food Science and Technology (IUFoST) is a country-membership organization is the sole global food science and technology organization. It is a voluntary, non-profit association of national food science organizations linking the world's best food scientists and technologists. The goals of their work include the international exchange of scientific and technical information, support of international food science and technology progress, the stimulation of appropriate education and training in these areas, and the fostering of professionalism and professional organization within the food science and technology community.

*The latest insights into the topics of greatest concern to today's food science and technology professionals
*Written by an international group of academic and professional peers, based on select presentations at IUFoST meeting

Détails de l'édition

• Éditeur: Academic Press Inc
• Date d'édition: 2009
• ISBN 10: 0123741246
• ISBN 13: 9780123741240
• Reliure: Relié
• Langue: anglais
• Nombre de pages: 520
• Éditeur: Barbosa-Canovas Gustavo V., Mortimer Alan, Lineback David, Spiess Walter, Buckle Ken, Colonna Paul
• Coordonnées du fabricant: non disponible