Articles liés à The Science of Grapevines: Anatomy and Physiology
Synopsis
Written by a recognized expert and based on his experience in teaching the subject to students with a variety of educational backgrounds, The Science of Grapevines: Anatomy and Physiology is the only book to comprehensively explore the physiology of the grapevine as it occurs around the world.While other books have focused on the vines of specific regions, the globalization of the wine industry and the resulting increase of lands around the world being used for grapevine cultivation have left a gap in information. This book addresses not only the specific issues and concerns of grapevines from regions around the world, but includes important emerging topics such as global climate change, water relations, temperature effect and more.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Dr. Keller received his master's degree in agronomy (plant science) and doctorate in natural sciences from the Swiss Federal Institute of Technology in Zurich. He has taught and conducted research in viticulture and grapevine physiology in three continents and is the author of numerous scientific and technical papers and industry articles in addition to being a frequent speaker at scientific conferences and industry meetings and workshops. He also has extensive practical experience in both the vineyard and winery as a result of work in the family enterprise and was awarded the Swiss AgroPrize for innovative contributions to Switzerland's agricultural industry.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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The Science of Grapevines: Anatomy and Physiology
Edité par
Academic Press, 2010
ISBN 10 : 012374881X
ISBN 13 : 9780123748812
Ancien ou d'occasion
Couverture rigide
Vendeur : Goodwill Books, Hillsboro, OR, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. N° de réf. du vendeur GICWV.012374881X.A
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EUR 36,43
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Expédition nationale : Etats-Unis
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Image d'archives
The Science of Grapevines: Anatomy and Physiology
Edité par
Academic Press, 2010
ISBN 10 : 012374881X
ISBN 13 : 9780123748812
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G012374881XI2N00
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Science of Grapevines, The: Anatomy and Physiology
Edité par
Elsevier Science, 2010
ISBN 10 : 012374881X
ISBN 13 : 9780123748812
Ancien ou d'occasion
Couverture rigide
Vendeur : Elizabeth's Bookshops, Fremantle, WA, Australie
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : FINE. Written by a recognized expert and based on his experience in teaching the subject to students with a variety of educational backgrounds, The Science of Grapevines: Anatomy and Physiology is the only book to comprehensively explore the physiology of the grapevine as it occurs around the world. While other books have focused on the vines of specific regions, the globalization of the wine industry and the resulting increase of lands around the world being used for grapevine cultivation have left a gap in information. This book addresses not only the specific issues and concerns of grapevines from regions around the world, but includes important emerging topics such as global climate change, water relations, temperature effect and more. pp. 377 illusts #0321 Viticulture Vineyards WineThe Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning.These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms.Based on the author's years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. Dr. Keller received his master's degree in agronomy (plant science) and doctorate in natural sciences from the Swiss Federal Institute of Technology in Zurich. He has taught and conducted research in viticulture and grapevine physiology in three continents and is the author of numerous scientific and technical papers and industry articles in addition to being a frequent speaker at scientific conferences and industry meetings and workshops. He also has extensive practical experience in both the vineyard and winery as a result of work in the family enterprise and was awarded the Swiss AgroPrize for innovative contributions to Switzerland's agricultural industry. Elizabeth's Bookshops have been one of Australia's premier independent book dealers since 1973. Elizabeth's family-owned business operates four branches in Perth CBD, Fremantle (WA), and Newtown (NSW). All orders are dispatched within 24 hours from our Fremantle Warehouse. All items can be viewed at Elizabeth's Bookshop Warehouse, 23 Queen Victoria Street\, Fremantle WA. (Please note: Over standard weight or size. Orders via ABE Books or Biblio or from Overseas may incur additional postage charges. We will contact you prior to processing order to request your approval or contact us to confirm postage cost.). N° de réf. du vendeur 51148
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The Science of Grapevines: Anatomy and Physiology
Vendeur : DeckleEdge LLC, Albuquerque, NM, Etats-Unis
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hardcover. Etat : new. N° de réf. du vendeur Shelfdream012374881X
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EUR 186,43
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Expédition nationale : Etats-Unis
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The Science of Grapevines: Anatomy and Physiology
Edité par
Academic Press, 2010
ISBN 10 : 012374881X
ISBN 13 : 9780123748812
Ancien ou d'occasion
Couverture rigide
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
hardcover. Etat : Very Good. Very Good. Dust Jacket may NOT BE INCLUDED.CDs may be missing. SHIPS FROM MULTIPLE LOCATIONS. book. N° de réf. du vendeur ERICA829012374881X6
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EUR 161,25
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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