Articles liés à Foodborne Diseases
Synopsis
Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety.
Foodborne Diseases, Third Edition, is a comprehensive update with strong new topics of concern from the past decade. Topics include bacterial, fungal, parasitic, and viral foodborne diseases (including disease mechanism and genetics where appropriate), chemical toxicants (including natural intoxicants and bio-toxins), risk-based control measures, and virulence factors of microbial pathogens that cause disease, as well as epigenetics and foodborne pathogens. Other new topics include nanotechnology, bioterrorism and the use of foodborne pathogens, antimicrobial resistance, antibiotic resistance, and more.
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À propos des auteurs
Dr. Christine Dodd is the Department Chair of Food Science in the School of Biosciences at the University of Nottingham in the UK. Dr. Dodd is an expert in applied microbiology, cross-contamination, and enteric viruses; she has published more than 100 articles and has been an invited speaker at more than 40 conferences.
Dr. Tim Aldsworth is Senior Lecturer in Biotechnology in the Department of Applied Sciences and Health at Coventry University in Priory, UK. Coventry. His research expertise is in microbiological analysis of food, food safety, pathogen epidemiology, and microbial resistance.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurAcademic Press Inc
- Date d'édition2017
- ISBN 10 012385007X
- ISBN 13 9780123850072
- ReliureRelié
- Langueanglais
- Numéro d'édition3
- Nombre de pages576
- ÉditeurDodd PhD Christine ER, Aldsworth Tim Grant, Stein Richard A
- Coordonnées du fabricantnon disponible
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Foodborne Diseases (Food Science and Technology)
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Foodborne Diseases (Food Science and Technology)
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Academic Press, 2017
ISBN 10 : 012385007X
ISBN 13 : 9780123850072
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Buch. Etat : Neu. Neuware -Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety. Foodborne Diseases, Third Edition, is a comprehensive update with strong new topics of concern from the past decade. Topics include bacterial, fungal, parasitic, and viral foodborne diseases (including disease mechanism and genetics where appropriate), chemical toxicants (including natural intoxicants and bio-toxins), risk-based control measures, and virulence factors of microbial pathogens that cause disease, as well as epigenetics and foodborne pathogens. Other new topics include nanotechnology, bioterrorism and the use of foodborne pathogens, antimicrobial resistance, antibiotic resistance, and more. Englisch. N° de réf. du vendeur 9780123850072
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Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety. Foodborne Diseases, Third Edition, is a comprehensive update with strong new topics of concern from the past decade. Topics include bacterial, fungal, parasitic, and viral foodborne diseases (including disease mechanism and genetics where appropriate), chemical toxicants (including natural intoxicants and bio-toxins), risk-based control measures, and virulence factors of microbial pathogens that cause disease, as well as epigenetics and foodborne pathogens. Other new topics include nanotechnology, bioterrorism and the use of foodborne pathogens, antimicrobial resistance, antibiotic resistance, and more. N° de réf. du vendeur 9780123850072
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