Culinary Nutrition: The Science and Practice of Healthy Cooking - Couverture rigide

Marcus, Jacqueline B.

Couverture rigide

ISBN 10 : 0123918820 ISBN 13 : 9780123918826

Editeur : Academic Press Inc, 2013

Synopsis

Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to connect food science, nutrition and culinology. The book uses real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. With pedagogical elements to enhance and reinforce learning opportunities, this book explores the basics of proteins, carbohydrates, and lipids, issues of diet and disease, including weight management, and food production and preparation topics. It explores the connections among the technical sciences of nutrition, food science and the culinary arts as well as consumer choices for diet, health and enjoyment. It presents laboratory-type, in-class activities using limited materials and real-life applications of complex concepts. It includes photographs and recipes to enhance learning experience.

A propos du livre

À propos de l?auteur

Jacqueline B. Marcus, MS, RD, LD, CNS, FADA is President/Owner of Jacqueline B. Marcus & Associates, a multi-service food and nutrition consulting firm in Northfield, Illinois, USA. She holds a Bachelor of Science degree in Family, Consumer, and Nutrition Sciences, and a Master of Science degree in Food and Nutrition from Northern Illinois University.

Détails de l'édition

• Éditeur: Academic Press Inc
• Date d'édition: 2013
• Langue: anglais
• ISBN 10: 0123918820
• ISBN 13: 9780123918826
• Reliure: Relié
• Numéro d'édition: 1
• Nombre de pages: 660
• Coordonnées du fabricant: non disponible
• Personne responsable: Yeepin GmbH; 492000000000; sunshine12232@outlook.com; ; Alleestr.11; Kaiserslautern; Rheinland-Pfalz; 67655; Allemagne