Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern biotechnology in the Russian Federation. Also covered are international approaches to the medical and biological assessment of safety and control of the food produced from genetically modified organisms. A special chapter is devoted to the problem of informational coverage of novel biological technologies.
Previously available only in a 2007 Russian-language edition published by the Russian Academy of Medical Sciences, this English translation has been completely revised and updated to include the latest developments in regulations and human and animal safety assessment practices. The book is addressed to a wide community of specialists working in the fields of food science, plant genetics, and food safety as well as medicine and biology. Students and postgraduates focusing on the problems of modern biotechnology and biological safety will find it a valuable guide to these topics.Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern biotechnology in the Russian Federation. Also covered are international approaches to the medical and biological assessment of safety and control of the food produced from genetically modified organisms. A special chapter is devoted to the problem of informational coverage of novel biological technologies.
Previously available only in a 2007 Russian-language edition published by the Russian Academy of Medical Sciences, this English translation has been completely revised and updated to include the latest developments in regulations and human and animal safety assessment practices.
The book is addressed to a wide community of specialists working in the fields of food science, plant genetics, and food safety as well as medicine and biology. Students and postgraduates focusing on the problems of modern biotechnology and biological safety will find it a valuable guide to these topics.
"Description of the current regulations for plant biotechnology in Russia, together with the results of the safety assessment and monitoring of the food produced from GM plants makes this book a valuable source of information."--FST Magazine, November 2013 "The description of the current standards for biotechnology plant in Russia , next the results of assessments safety and control food produced with GM makes the text a useful source of information."--Industrie Alimentari (Food Industry), September 2013 "Researchers from the Russian Academy of Medical Sciences, Moscow State University, and other Russian institutions report detailed raw data and conclusions of studies on human food and animal feed safety assessment of 15 lines of genetically modified plants...Students, researchers, regulators, and practitioners in food and feed safety should appreciate the information."--Reference and Research Book News, August 2013
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern biotechnology in the Russian Federation. Also covered are international approaches to the medical and biological assessment of safety and control of the food produced from genetically modified organisms. A special chapter is devoted to the problem of informational coverage of novel biological technologies.Previously available only in a 2007 Russian-language edition published by the Russian Academy of Medical Sciences, this English translation has been completely revised and updated to include the latest developments in regulations and human and animal safety assessment practices.The book is addressed to a wide community of specialists working in the fields of food science, plant genetics, and food safety as well as medicine and biology. Students and postgraduates focusing on the problems of modern biotechnology and biological safety will find it a valuable guide to these topics. 362 pp. Englisch. N° de réf. du vendeur 9780124058781
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Hardcover. Etat : new. Hardcover. Genetically Modified Sources of Food Suitable for students and postgraduates, this title focuses on the problems of modern biotechnology and biological safety. It provides assessments of 14 species of genetically modified plant-derived organisms used for food supply. It also addresses the safety assessment requirements to ensure consumer health. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780124058781
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Etat : New. Specific assessments of 14 species of genetically modified plant-derived organisms used for food supply Addresses the safety assessment requirements to ensure consumer health International coverage provides comparative insights . N° de réf. du vendeur 5891406
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