Articles liés à Experimental Food Science 3e

Experimental Food Science 3e - Couverture souple

Penfield, Marjorie P.

 
9780124120235: Experimental Food Science 3e
Couverture souple
ISBN 10 : 0124120237 ISBN 13 : 9780124120235
Editeur : Academic Press, 2012

Synopsis

This textbook presents the scientific basis for understanding the nature of food and the principles of experimental methodology as applied to food. It reviews recent research findings and specific technological advances related to food. Taking an experimental approach, exercises are included at the end of each chapter to provide the needed experience in planning experiments. Emphasizing the relationships between chemical and physical properties, basic formulas and procedures are included in the appendix.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

This textbook presents the scientific basis for understanding the nature of food and the principles of experimental methodology as applied to food. It reviews recent research findings and specific technological advances related to food. Taking an experimental approach, exercises are included at the end of each chapter to provide the needed experience in planning experiments. Emphasizing the relationships between chemical and physical properties, basic formulas and procedures are included in the appendix.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Academic Press
Date d'édition
2012
Langue
anglais
ISBN 10 
0124120237
ISBN 13 
9780124120235
Reliure
Broché
Nombre de pages
558
Coordonnées du fabricant
non disponible
Personne responsable
non disponible