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Synopsis
From climate change to farming systems to genetic modification of organisms, Crop Physiology, Second Edition provides a practical tool for understanding the relationships and challenges of successful cropping. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. The second edition of Crop Physiology continues to provide a unique analysis of these topics while reflecting important changes and advances in the relevant science and implementation systems.
Contemporary agriculture confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against the background of soil and water scarcity, worldwide and regional shifts in the patterns of land use driven by both climate change and the need to develop crop-based sources of energy, and the environmental and social aspects of agricultural sustainability.
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À propos des auteurs
Victor Sadras is a crop ecophysiologist with interest in the adaptation of crops to environmental stresses, including water deficit, extreme temperatures, nutrient deficit, soil physical and chemical constraints, pathogens and insects. He has measured and modelled aspects of the water, carbon and nitrogen economies of annual (wheat, field pea, chickpea, sunflower, maize, soybean, cotton) and perennial crops (grapevine, olive) in rain-fed and irrigated systems.
Dr. Daniel Calderini is a full professor of the Plant Production and Plant Protection Institute of Universidad Austral de Chile since 2002. He has specialised in the Physiology of Crops and Cereals. Dr. Calderini was distinguished with The People's Republic of China Friendship Award. He is Coordinator of the Network "Sustainable Intensification of Extensive Crop Production" of the Ibero-American Program of Science and Technology for Development. He was the head of the Graduate School and the Doctorate Program of the Faculty of Agricultural and Food Sciences. His physiological research was carried out on pea, lupin, rapeseed, sunflower and quinoa in addition to temperate cereals.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurAcademic Press Inc
- Date d'édition2014
- ISBN 10 0124171044
- ISBN 13 9780124171046
- ReliureRelié
- Langueanglais
- Numéro d'édition2
- Nombre de pages564
- Coordonnées du fabricantnon disponible
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Edition internationale
Crop Physiology: Applications for Genetic Improvement and Agronomy,2nd edition
Edition internationaleVendeur : Basi6 International, Irving, TX, Etats-Unis
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Etat : Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. N° de réf. du vendeur ABEJUNE24-281619
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Crop Physiology: Applications for Genetic Improvement and Agronomy
Edité par
Academic Press 2014-09-19, 2014
ISBN 10 : 0124171044
ISBN 13 : 9780124171046
Neuf
Couverture rigide
Vendeur : Chiron Media, Wallingford, Royaume-Uni
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Hardcover. Etat : New. N° de réf. du vendeur 6666-ELS-9780124171046
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Crop Physiology
Vendeur : Majestic Books, Hounslow, Royaume-Uni
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Etat : New. pp. 648. N° de réf. du vendeur 95217419
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Crop Physiology: Applications for Genetic Improvement and Agronomy
Vendeur : Revaluation Books, Exeter, Royaume-Uni
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Hardcover. Etat : Brand New. 2nd edition. 551 pages. 9.25x7.75x1.25 inches. In Stock. N° de réf. du vendeur __0124171044
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Crop Physiology: Applications for Genetic Improvement and Agronomy
impression à la demandeVendeur : Brook Bookstore On Demand, Napoli, NA, Italie
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Etat : new. Questo è un articolo print on demand. N° de réf. du vendeur fe523c614e60e7f77e9ae91c62213f92
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Crop Physiology
Edité par
Elsevier Science Sep 2014, 2014
ISBN 10 : 0124171044
ISBN 13 : 9780124171046
Neuf
Couverture rigide
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
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Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -From climate change to farming systems to genetic modification of organisms, Crop Physiology, Second Edition provides a practical tool for understanding the relationships and challenges of successful cropping. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. The second edition of Crop Physiology continues to provide a unique analysis of these topics while reflecting important changes and advances in the relevant science and implementation systems. Contemporary agriculture confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against the background of soil and water scarcity, worldwide and regional shifts in the patterns of land use driven by both climate change and the need to develop crop-based sources of energy, and the environmental and social aspects of agricultural sustainability. Provides a view of crop physiology as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy Written by leading scientists from around the world Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students, and scientists in agriculture-related disciplines, from molecular sciences to natural resources management 564 pp. Englisch. N° de réf. du vendeur 9780124171046
Quantité disponible : 2 disponible(s)
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Crop Physiology : Applications for Genetic Improvement and Agronomy
Edité par
Elsevier Science, 2014
ISBN 10 : 0124171044
ISBN 13 : 9780124171046
Neuf
Couverture rigide
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - From climate change to farming systems to genetic modification of organisms, Crop Physiology, Second Edition provides a practical tool for understanding the relationships and challenges of successful cropping. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. The second edition of Crop Physiology continues to provide a unique analysis of these topics while reflecting important changes and advances in the relevant science and implementation systems. Contemporary agriculture confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against the background of soil and water scarcity, worldwide and regional shifts in the patterns of land use driven by both climate change and the need to develop crop-based sources of energy, and the environmental and social aspects of agricultural sustainability. Provides a view of crop physiology as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy Written by leading scientists from around the world Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students, and scientists in agriculture-related disciplines, from molecular sciences to natural resources management. N° de réf. du vendeur 9780124171046
Quantité disponible : 2 disponible(s)
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Crop Physiology
Vendeur : Books Puddle, New York, NY, Etats-Unis
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Etat : New. pp. 648 2nd Edition. N° de réf. du vendeur 2698261204
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Crop Physiology
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
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Etat : New. pp. 648. N° de réf. du vendeur 1898261214
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