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Présentation de l'éditeur
Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities is a unique reference work-the first to integrate the insights of the causes and effects of celiac disease from the chemistry of reaction-causing foods to the diagnosis, pathogenesis, and symptoms that lead to proper diagnoses and treatment. With an estimated three million people in the United States alone affected by celiac disease, an autoimmune digestive disease, only five percent are properly diagnosed. Drawing on the connection between foods containing gluten and the resulting symptoms, this resource offers distinctive information that directly explores and links food science, medical diagnostics, and treatment information. A helpful tool for researchers and medical practitioners alike, Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities helps refine research targets, and provides a comprehensive overview on the multidisciplinary approaches to all crucial aspects related to celiac disease.
- Presents key information from medical and food science research, as well as provides clinical insights
- Provides direct corollary insights between source and symptom
- Written by experts whose detailed experiments and results have shaped our understanding of celiac disease
Biographie de l'auteur
Peter Koehler is currently chairman of the Working Group on Prolamin Analysis and Toxicity and scientific advisor of the German Celiac Society. His research on celiac disease is focused on gluten analysis and gluten detoxification by means of enzymes.
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- ÉditeurAcademic Press Inc
- Date d'édition2014
- ISBN 10 0124202209
- ISBN 13 9780124202207
- ReliureRelié
- Langueanglais
- Numéro d'édition1
- Nombre de pages264
- ÉditeurKoehler Peter, Wieser Herbert, Konitzer Katharina
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Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities
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Academic Press 2014-06-20, 2014
ISBN 10 : 0124202209
ISBN 13 : 9780124202207
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Celiac Disease and Gluten: Multidisciplinary Challenges and.
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Celiac Disease and Gluten
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Elsevier Science Jun 2014, 2014
ISBN 10 : 0124202209
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Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities is a unique reference work-the first to integrate the insights of the causes and effects of celiac disease from the chemistry of reaction-causing foods to the diagnosis, pathogenesis, and symptoms that lead to proper diagnoses and treatment. With an estimated three million people in the United States alone affected by celiac disease, an autoimmune digestive disease, only five percent are properly diagnosed. Drawing on the connection between foods containing gluten and the resulting symptoms, this resource offers distinctive information that directly explores and links food science, medical diagnostics, and treatment information. A helpful tool for researchers and medical practitioners alike, Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities helps refine research targets, and provides a comprehensive overview on the multidisciplinary approaches to all crucial aspects related to celiac disease. Presents key information from medical and food science research, as well as provides clinical insights Provides direct corollary insights between source and symptom Written by experts whose detailed experiments and results have shaped our understanding of celiac disease 264 pp. Englisch. N° de réf. du vendeur 9780124202207
Quantité disponible : 2 disponible(s)
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Celiac Disease and Gluten : Multidisciplinary Challenges and Opportunities
Edité par
Elsevier Science, 2014
ISBN 10 : 0124202209
ISBN 13 : 9780124202207
Neuf
Couverture rigide
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities is a unique reference work-the first to integrate the insights of the causes and effects of celiac disease from the chemistry of reaction-causing foods to the diagnosis, pathogenesis, and symptoms that lead to proper diagnoses and treatment. With an estimated three million people in the United States alone affected by celiac disease, an autoimmune digestive disease, only five percent are properly diagnosed. Drawing on the connection between foods containing gluten and the resulting symptoms, this resource offers distinctive information that directly explores and links food science, medical diagnostics, and treatment information. A helpful tool for researchers and medical practitioners alike, Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities helps refine research targets, and provides a comprehensive overview on the multidisciplinary approaches to all crucial aspects related to celiac disease. Presents key information from medical and food science research, as well as provides clinical insights Provides direct corollary insights between source and symptom Written by experts whose detailed experiments and results have shaped our understanding of celiac disease. N° de réf. du vendeur 9780124202207
Quantité disponible : 2 disponible(s)