The Yeasts: Yeast Technology - Couverture rigide

Couverture rigide

ISBN 10 : 0125964153 ISBN 13 : 9780125964159

Editeur : Academic Press Inc, 1993

Synopsis

This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries.

A propos du livre

Présentation de l'éditeur

This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries.

* SPECIAL FEATURES:
* Final volume of a comprehensive research level edited treatise covering biochemistry physiology, technology of yeasts. The book will cover the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries. Yeast are highly versatile organisms, particularly suitable for industrial purposes - this book will be of interest to many.

Revue de presse

"The series will form an essential source book for libraries serving microbiologists"
--THE SOCIETY FOR GENERAL MICROBIOLOGY QUARTERLY
"The course of time has shown these volumes to be an outstanding success... The student, teacher and researcher interested in yeasts will find it difficult not to refer to the relevant chapters in The Yeasts, Second Edition."
--FOOD AUSTRALIA

Détails de l'édition

• Éditeur: Academic Press Inc
• Date d'édition: 1993
• Langue: anglais
• ISBN 10: 0125964153
• ISBN 13: 9780125964159
• Reliure: Relié
• Numéro d'édition: 2
• Nombre de pages: 620
• Éditeur: Rose Anthony H., Harrison J. Stewart
• Coordonnées du fabricant: non disponible
• Personne responsable: Yeepin GmbH; 492000000000; sunshine12232@outlook.com; ; Alleestr.11; Kaiserslautern; Rheinland-Pfalz; 67655; Allemagne