Postharvest Handling: A Systems Approach - Couverture rigide

Couverture rigide

ISBN 10 : 0126399905 ISBN 13 : 9780126399905

Editeur : Academic Press Inc, 1993

Synopsis

Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and handling. This book integrates all processes from production practices through consumer consumption with an emphasis on understanding market forces and providing fresh product that meets consumer expectations. Postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science and horticulture along with handlers of minially-processed products within the fresh produce fruit and vegetable processing industries will find this to be an invaluable source of information.

A propos du livre

À propos de l?auteur

Robert L Shewfelt is Professor Emeritus of Food Science and Technology, University of Georgia. He advises more than 50 students and has taught 11 different courses in the past two years ranging from Freshman Seminars in Chocolate Science and Coffee Technology to graduate-level courses in Food Research & the Scientific Method. Dr. Shewfelt was also the 2006 recipient of the Cruess Award for Excellence in Teaching of IFT. He co-edited “Postharvest Handling: A Systems Approach” (3rd edition)

Détails de l'édition

• Éditeur: Academic Press Inc
• Date d'édition: 1993
• Langue: anglais
• ISBN 10: 0126399905
• ISBN 13: 9780126399905
• Reliure: Relié
• Nombre de pages: 358
• Éditeur: Shewfelt Robert L., Prussia Stanley E.
• Coordonnées du fabricant: Buchpark GmbH; https://www.buchpark.de; ; Krügerweg 1; Trebbin; Brandenburg; 14959; Allemagne