Vendeur : Frey Fine Books, Rougemont, NC, Etats-Unis
Cloth. Etat : Near Fine. 1st edition. 1st edition. A Near Fine copy. 8vo., viii, 294 pp., illustrated with charts and graphs. Bound in burgundy cloth with grey lettering. Very light shelf wear. The storage of precooked meat for a short period results in the development of a characteristic "old, stale, rancid, and painty" flavor and odor, apparently caused by the catalytic oxidation of unsaturated fatty acids.The meat is said to have warmed-over flavor (WOF).-preface. N° de réf. du vendeur 31806
Quantité disponible : 1 disponible(s)
Vendeur : Emile Kerssemakers ILAB, Heerlen, Pays-Bas
23 cm. original cloth. viii,294 pp. ills, diagrams. references. index. -(libr label, library stamps, some tape remainders on endpapers, otherwise (very) good). 777g. N° de réf. du vendeur 69990
Quantité disponible : 1 disponible(s)
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
Hardcover. Etat : Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book. N° de réf. du vendeur ERICA82901266160513
Quantité disponible : 1 disponible(s)