From Kitchen to Consumer: The Entrepreneur's Guide to Commercial Food Preparation - Couverture souple

Nelson-Stafford, Barbara

 
9780126627701: From Kitchen to Consumer: The Entrepreneur's Guide to Commercial Food Preparation
Couverture souple
ISBN 10 : 0126627703 ISBN 13 : 9780126627701
Editeur : Academic Press, 1991

Synopsis

This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product, legal and economic aspects of the food marketing business, successful marketing, advertising, packaging, and food safety. It is a must for the would-be entrepreneur!

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product, legal and economic aspects of the food marketing business, successful marketing, advertising, packaging, and food safety. It is a must for the would-be entrepreneur!

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Academic Press
Date d'édition
1991
Langue
anglais
ISBN 10 
0126627703
ISBN 13 
9780126627701
Reliure
Broché
Nombre de pages
360
Coordonnées du fabricant
non disponible
Personne responsable
Yeepin GmbH
492000000000
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