Antimicrobial Resistance and Food Safety: Methods and Techniques - Couverture rigide

Couverture rigide

ISBN 10 : 0128012145 ISBN 13 : 9780128012147

Editeur : Academic Press Inc, 2015

Synopsis

Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science.

• Includes analysis of all major pathogens of concern
• Provides many case studies and examples of fundamental research findings
• Presents recent advances in methodologies and analytical software
• Demonstrates risk assessment using information technologies in foodborne pathogens

A propos du livre

À propos de l'auteur

Chin-Yi Chen, Ph.D.
Research Molecular Biologist
Molecular Characterization of Foodborne Pathogens RU
USDA-ARS-ERRC
600 E. Mermaid Ln.
Wyndmoor, PA 19038
TEL: 215-233-6526
FAX: 215-233-6581

Xianghe Yan, Ph.D.
Computational Biologist
Molecular Characterization of Foodborne Pathogens RU
USDA-ARS-ERRC
600 E. Mermaid Lane
Wyndmoor, PA 19038

Charlene R. Jackson, Ph.D.
Microbiologist, Senior Research Scientist
Bacterial Epidemiology and Antimicrobial Resistance Research Unit
USDA-ARS, Russell Research Center
Athens, GA 30605

Détails de l'édition

• Éditeur: Academic Press Inc
• Date d'édition: 2015
• Langue: anglais
• ISBN 10: 0128012145
• ISBN 13: 9780128012147
• Reliure: Relié
• Nombre de pages: 452
• Éditeur: Chen Chin-Yi, Yan Xianghe, Jackson Charlene R.
• Coordonnées du fabricant: non disponible
• Personne responsable: Barbara Criscuolo; b.criscuolo@lswr.it; ; Via Spadolini, 7; Milano; 20141; Italie