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Synopsis
This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research identifying possible precursor molecules are reviewed. Strategies which have been used successfully to decrease the concentrations of these contaminants in edible oils are discussed, including the removal of precursor molecules before processing, modifications of deodorization protocol, and approaches for the removal of these contaminants after the completion of processing. Analytical strategies for accurate detection and quantitation of MCPD and glycidyl esters are covered, along with current information on their toxicological properties. This book serves as a single point of reference for the significant research related to these contaminants.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Shaun MacMahon is a Research Chemist with the Center for Food Safety and Applied Nutrition (CFSAN) of the U.S. Food and Drug Administration (FDA) in College Park, MD. After completing his Ph.D. in Organic Chemistry from New York University, Shaun worked as a Chemist with the FDA's Office of Regulatory Affairs in Jamaica, NY, before coming to CFSAN in 2009. His main interest is the application of mass spectrometry to address food safety issues. Shaun has been an active member of the American Oil Chemists' Society since 2010 and has co-chaired the Trace Contaminants session at the AOCS Annual Meeting for the last three years.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurAOCS
- Date d'édition2016
- ISBN 10 0128103817
- ISBN 13 9780128103814
- ReliureBroché
- Langueanglais
- Nombre de pages230
- ÉditeurMacMahon Shaun
- Coordonnées du fabricantnon disponible
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Processing Contaminants in Edible Oils
Edité par
Elsevier Science & Technology|Academic Press and AOCS Press, 2016
ISBN 10 : 0128103817
ISBN 13 : 9780128103814
Neuf
Couverture souple
Vendeur : moluna, Greven, Allemagne
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation fo. N° de réf. du vendeur 839286768
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Processing Contaminants in Edible Oils
Edité par
Elsevier Science & Technology, Academic Press And AOCS Press, 2016
ISBN 10 : 0128103817
ISBN 13 : 9780128103814
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research identifying possible precursor molecules are reviewed. Strategies which have been used successfully to decrease the concentrations of these contaminants in edible oils are discussed, including the removal of precursor molecules before processing, modifications of deodorization protocol, and approaches for the removal of these contaminants after the completion of processing. Analytical strategies for accurate detection and quantitation of MCPD and glycidyl esters are covered, along with current information on their toxicological properties. This book serves as a single point of reference for the significant research related to these contaminants. Englisch. N° de réf. du vendeur 9780128103814
Quantité disponible : 2 disponible(s)
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Processing Contaminants in Edible Oils : MCPD and Glycidyl Esters
Edité par
Elsevier Science & Technology, Academic Press And AOCS Press, 2016
ISBN 10 : 0128103817
ISBN 13 : 9780128103814
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research identifying possible precursor molecules are reviewed. Strategies which have been used successfully to decrease the concentrations of these contaminants in edible oils are discussed, including the removal of precursor molecules before processing, modifications of deodorization protocol, and approaches for the removal of these contaminants after the completion of processing. Analytical strategies for accurate detection and quantitation of MCPD and glycidyl esters are covered, along with current information on their toxicological properties. This book serves as a single point of reference for the significant research related to these contaminants. N° de réf. du vendeur 9780128103814
Quantité disponible : 2 disponible(s)
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Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters
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Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters
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Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters
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Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters
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Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters
Edité par
Academic Press and AOCS Press, 2016
ISBN 10 : 0128103817
ISBN 13 : 9780128103814
Neuf
Couverture souple
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
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Etat : New. In. N° de réf. du vendeur ria9780128103814_new
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Processing Contaminants in Edible Oils : Mcpd and Glycidyl Esters
Edité par
Academic Press and AOCS Press, 2016
ISBN 10 : 0128103817
ISBN 13 : 9780128103814
Neuf
Couverture souple
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
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Processing Contaminants in Edible Oils : Mcpd and Glycidyl Esters
Edité par
Academic Press and AOCS Press, 2016
ISBN 10 : 0128103817
ISBN 13 : 9780128103814
Neuf
Couverture souple
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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