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Description du livre Etat : new. Questo è un articolo print on demand. N° de réf. du vendeur 504016e773d84808dd890257b8d1d5ef
Description du livre Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource. Englisch. N° de réf. du vendeur 9780128118382
Description du livre Etat : New. N° de réf. du vendeur 30193295-n
Description du livre Etat : New. Buy with confidence! Book is in new, never-used condition 2.36. N° de réf. du vendeur bk0128118385xvz189zvxnew
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Description du livre Etat : New. N° de réf. du vendeur 30193295-n
Description du livre Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the n. N° de réf. du vendeur 594362814
Description du livre Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource. N° de réf. du vendeur 9780128118382
Description du livre Paperback. Etat : Brand New. 642 pages. 9.00x6.00x1.75 inches. In Stock. N° de réf. du vendeur __0128118385