Gases in Agro-food Processes - Couverture souple

Couverture souple

ISBN 10 : 0128159243 ISBN 13 : 9780128159248

Editeur : Academic Press, 2019

Synopsis

Gases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork. Divided into 11 sections, the book covers chemical and physical gas properties, gas monitoring, regulation, heat and mass transfers. Sections are dedicated to agriculture and food processing, wastewater treatment, safety applications and market trends. Users will find this to be a valuable resource for industrial scientists and researchers in technical centers who are developing agro-food products. In addition, the book is ideal for graduate students in agro-food science, chemistry and the biosciences.

A propos du livre

À propos de l?auteur

Dr. Orlandi received his PhD in Materials Science and Engineering at the Federal Unviersity of São Carlos in Brazil in 2005 studying nanostructures based on SnO2. He was a Visiting Scientist at the Department of Materials Science and Engineering at the Massachusetts Institute of Technology for the years 2011, 2012, 2014, and 2015. He is now the head of the Electron Microscopy Center of the Chemistry Institute of Araraquara and Associate Professor at the Chemistry Institute at São Paulo State University. His main research focus is ceramic materials, studying the growth mechanism and properties of semiconductors.

Détails de l'édition

• Éditeur: Academic Press
• Date d'édition: 2019
• Langue: anglais
• ISBN 10: 0128159243
• ISBN 13: 9780128159248
• Reliure: Broché
• Nombre de pages: 652
• Éditeur: Cachon Remy
• Coordonnées du fabricant: Elsevier GmbH; https://www.elsevier.com/; ; Jägerstraße 41; Berlin; Berlin; 10117; Allemagne