Biopolymer-based Formulations: Biomedical and Food Applications - Couverture souple

Couverture souple

ISBN 10 : 0128168978 ISBN 13 : 9780128168974

Editeur : Elsevier Science Publishing Co Inc, 2020

Synopsis

Biopolymer-Based Formulations: Biomedical and Food Applications presents the latest advances in the synthesis and characterization of advanced biopolymeric formulations and their state-of-the-art applications across biomedicine and food science. Sections cover the fundamentals, applications, future trends, environmental, ethical and medical considerations, and biopolymeric architectures that are organized in nano, micro and macro scales. The final section of the book focuses on novel applications and recent developments. This book is an essential resource for researchers, scientists and advanced students in biopolymer science, polymer science, polymer chemistry, polymer composites, plastics engineering, biomaterials, materials science, biomedical engineering, and more.

It will also be of interest to R&D professionals, scientists and engineers across the plastics, food, biomedical and pharmaceutical industries.

• Provides in-depth coverage of methods for the characterization of the physical properties of biopolymeric architectures
• Supports a range of novel applications, including scaffolds, implant coatings, drug delivery, and nutraceutical encapsulation systems
• Includes the use of experimental data and mathematical modeling, thus enabling the reader to analyze and compare the properties of different polymeric gels

A propos du livre

À propos des auteurs

Dr. Kunal Pal is a Professor in the Department of Biotechnology and Medical Engineering, National Institute of Technology Rourkela, India. His major research interests revolve around biomedical signal processing, biomedical equipment design, soft materials, and controlled drug delivery. He has published more than 100 publications in SCI-cited journals of high repute.

Prof. Indranil Banerjee did his Ph. D. in Biotechnology (Tissue Engineering) from Indian Institute of Technology Kharagpur, India in the year 2011. Presently, is holding the position of an Assistant Professor in the Department of Biotechnology and Medical Engineering at National Institute of Technology- Rourkela. He is the Professor-in-Charge of the Bioprocess Laboratory and Biomicrofludics Laboratory. His group is actively involved in understanding the cell physiology in response to biomaterials developed on a length scale (nano to macro). He was a visiting scientist in Maxplanck Institute of Intelligent System, Germany. Dr. Banerjee has authored 35 SCI cited publications in various journals of repute with a total citation of more than 450. He is also serving as industrial consultant.

Dr. Preetam Sarkar is an Assistant Professor of Food Sciences at the Department of Food Process Engineering, National Institute of Technology Rourkela, Odisha, India. He completed his Ph.D. in Food Sciences from Purdue University, USA. The research at Dr. Sarkar's lab at NIT Rourkela focuses on the development of delivery vehicles such as emulsions, films and coatings, for the protection of bioactive compounds such as antimicrobial agents for food safety applications. He has published 30 articles in SCI journals, 10 book chapters, and co-edited 3 books.

Détails de l'édition

• Éditeur: Elsevier Science Publishing Co Inc
• Date d'édition: 2020
• ISBN 10: 0128168978
• ISBN 13: 9780128168974
• Reliure: Broché
• Langue: anglais
• Nombre de pages: 966
• Éditeur: Pal Kunal, Banerjee Indranil, Sarkar Preetam, Kim Doman, Deng Win-Ping, Dubey Navneet Kumar, Majumder Kaustav
• Coordonnées du fabricant: non disponible