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Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions - Couverture souple

 
9780128172407: Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions
Couverture souple
ISBN 10 : 0128172401 ISBN 13 : 9780128172407
Editeur : Academic Press, 2020

Synopsis

Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be understood by those in general public health, scientific organizations, politicians and opinion makers/policymakers. The facts presented include a massive amount of scientific evidence that these technologies are safe and can be beneficial. Because the world is facing a future with an increasing number of people, new technologies are needed to ensure enough safe and healthy food, thus technologies that have the potential to dramatically increase the availability of safe and healthy food should be welcomed by everybody.

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À propos de l'auteur

Veslemøy Andersen graduated from the Department of Microbiology at the University of Oslo, Norway. She has been working as a microbiologist at the Norwegian Institute of Public Health, Oslo, Norway, at the University of Groningen, The Netherlands, and at the University of Applied Sciences in Eindhoven, The Netherlands.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Academic Press
Date d'édition
2020
Langue
anglais
ISBN 10 
0128172401
ISBN 13 
9780128172407
Reliure
Broché
Nombre de pages
318
Éditeur
Andersen Dr. Veslemøy
Coordonnées du fabricant
non disponible
Personne responsable
Yeepin GmbH
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