Saffron: Science, Technology and Health - Couverture souple

 
9780128186381: Saffron: Science, Technology and Health
Couverture souple
ISBN 10 : 0128186380 ISBN 13 : 9780128186381
Editeur : Woodhead Publishing, 2020

Synopsis

Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological, social and physiological characteristics. And, there are various chemical components present in saffron, including carbohydrates, minerals, vitamins, color pigment, aromatic and flavoring agents. Saffron has a long history of use in traditional medicine, and in recent years, the application of saffron in the medical industry as a cancer curing and antidepressant agent has brought more attention. There is also a growing trend of saffron use in the conventional food industry, including saffron desserts, cream, butter, beverages, powders, cake mixes and soups.

Intended for nutrition scientists and scientists and technologists working in the areas of food, agriculture, new product development and pharmacology.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos des auteurs

Department of Agrotechnology, Faculty of Agriculture, Ferdowsi University of Mashhad, Iran
Dr. Alireza Koocheki is professor at Ferdowsi University of Mashhad in Mashhad, Iran. Dr. Koocheki earned a BSc in crop production from the University of Jundi-Shapur, Ahwaz, Iran, and an MSc and PhD in crop production from the University of Wales in the United Kingdom

Department of Agrotechnology, Faculty of Agriculture, Ferdowsi University of Mashhad, Iran
Mohammad Khajeh-Hosseini is an associate professor and is currently the Head of the department of Crop Science at Ferdowsi University of Mashhad in Iran. He completed his BSc in Agronomy and Crop Breeding and MSc in Agronomy at the Faculty of Agriculture, Ferdowsi University of Mashhad, Iran and his PhD in Seed Science & Technology under supervision of Dr Alison Powell at the University of Aberdeen. His research interests include seed vigor, seed dormancy of medicinal plants, and crop transplanting

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Woodhead Publishing
Date d'édition
2020
Langue
anglais
ISBN 10 
0128186380
ISBN 13 
9780128186381
Reliure
Broché
Nombre de pages
568
Éditeur
Koocheki Alireza, Khajeh-Hosseini Mohammad
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

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