Polysaccharide Nanoparticles: Preparation and Biomedical Applications provides detailed information on polysaccharides nanoparticles in terms of their synthesis and applications. Naturally occurring polysaccharides are widely used as food materials, particularly in Asia. Different kinds of polysaccharide materials are available from nature with various resources such as crustaceans and algae. The exploration and exploitation of polysaccharides nanoparticles from natural resource is at the heart of this book, which also explores the synthesis, preparation and applications of polysaccharides nanoparticles for tissue engineering and food applications.
This is an important reference for materials scientists and bioengineers who are looking to gain a greater understanding on how polysaccharides nanoparticles are being used for a variety of biomedical applications.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Dr. Jayachandran Venkatesan M.Sc., M.Phil., Ph.D. is an assistant professor in Yenepoya Research Centre (YRC), Yenepoya (Deemed to be University), India. He worked as a postdoctoral researcher in the Division of Bioengineering, Incheon National University, and Hanyang University, South Korea. Previously, he worked as a Research Professor at the Department of Chemistry and Marine Bioprocess Research Center (MBPRC) at Pukyong National University, South Korea. He received his Master of Science in chemistry from Thiruvalluvar University in 2005. Further, He received his Ph.D. from Pukyong National University in 2011. His primary research interests are the investigation and development of naturally derived polymers, ceramics, and protein-based materials for biomedical applications. Furthermore, he works on natural biomaterials for tissue engineering and drug delivery applications.
Se-Kwon Kim, Ph.D., is presently working as a Distinguished Professor at Department of Marine-Bio Convergence Science, Specialized Graudate School Science & Technology Convergence and Director of Marine Bioprocess Research Center (MBPRC) at Pukyong National University, Yongdang Campus, 10 floor, Hanmiregwan Building, Room No: 1006, 365, Sinseon-ro, Nam-Gu, Busan, 608-739, South Korea.
He received his M.Sc. and Ph.D. degrees from Pukyong National University and conducted his postdoctoral studies at the Laboratory of Biochemical Engineering, University of Illinois, Urbana-Champaign, Illinois, USA. Later, he became a visiting scientist at the Memorial University of Newfoundland in Canada.
Dr. Kim served as president of the 'Korean Society of Chitin and Chitosan' in 1986-1990, and the 'Korean Society of Marine Biotechnology' in 2006-2007. To the credit for his research, he won the best paper award from the American Oil Chemists' Society In 2002. Dr. Kim was also the chairman for '7th Asia-pacific Chitin and Chitosan Symposium', which was held in South Korea in 2006. He was the chief-editor in the 'Korean Society of Fisheries and Aquatic Science' during 2008-2009. Also, he is the board member of International Society of Marine Biotechnology (IMB) and International Society of Nutraceuticals and Functional Food (ISNFF).
His major research interests are investigation and development of bioactive substances from seafood processing wastes and other marine sources. His immense experience of marine bio-processing and mass-production technologies for marine bio-industry is the key asset of holding majorly funded Marine Bio projects in Korea. Furthermore, he expended his research fields up to the development of bioactive materials from marine organisms for their applications in oriental medicine, cosmeceuticals and nutraceuticals. To date, he has authored around 650 research papers, has edited more than 70 books and holds 120 patents.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Polysaccharide Nanoparticles: Preparation and Biomedical Applications provides detailed information on polysaccharides nanoparticles in terms of their synthesis and applications. Naturally occurring polysaccharides are widely used as food materials, particularly in Asia. Different kinds of polysaccharide materials are available from nature with various resources such as crustaceans and algae. The exploration and exploitation of polysaccharides nanoparticles from natural resource is at the heart of this book, which also explores the synthesis, preparation and applications of polysaccharides nanoparticles for tissue engineering and food applications. This is an important reference for materials scientists and bioengineers who are looking to gain a greater understanding on how polysaccharides nanoparticles are being used for a variety of biomedical applications. Englisch. N° de réf. du vendeur 9780128223512
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