Foodservice Profitability: A Control Approach - Couverture souple

Sanders, Edward E.; Hill, Timothy

Couverture souple

ISBN 10 : 0130321826 ISBN 13 : 9780130321824

Editeur : Pearson, 2002

Synopsis

This text is appropriate for courses in Food, Beverage, and Labor Cost Control and Operations Management.

This book is the guide to how to maximize revenues, control expenses, and optimize financial objectives. Its practical “hands-on” approach facilitates immediate application to all types of foodservice operations. Used for illustrative purposes, the included forms can be reproduced and implemented.

A propos du livre

Présentation de l'éditeur

This text is appropriate for courses in Food, Beverage, and Labor Cost Control and Operations Management.

This book is the guide to how to maximize revenues, control expenses, and optimize financial objectives. Its practical “hands-on” approach facilitates immediate application to all types of foodservice operations. Used for illustrative purposes, the included forms can be reproduced and implemented.

Détails de l'édition

• Éditeur: Pearson
• Date d'édition: 2002
• Langue: anglais
• ISBN 10: 0130321826
• ISBN 13: 9780130321824
• Reliure: Broché
• Numéro d'édition: 2
• Nombre de pages: 364
• Coordonnées du fabricant: non disponible
• Personne responsable: Riccardo Bacigalupo; riccardo.bacigalupo@sanoma.it; ; Sanoma Italia Via Arconati, 1 �; Milano; 20135; Italie