Articles liés à Food Safety Fundamentals: Essentials of Food Safety...
- ÉditeurPearson
- Date d'édition2004
- ISBN 10 0130424080
- ISBN 13 9780130424082
- ReliureBroché
- Langueanglais
- Nombre de pages326
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Food Safety Fundamentals: Essentials of Food Safety and Sanitation
Edité par
Prentice Hall, 2003
ISBN 10 : 0130424080
ISBN 13 : 9780130424082
Ancien ou d'occasion
Paperback
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Paperback. Etat : Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_414221724
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Food Safety Fundamentals: Essentials of Food Safety and Sanitation
Edité par
Prentice Hall, 2003
ISBN 10 : 0130424080
ISBN 13 : 9780130424082
Ancien ou d'occasion
Couverture souple
Vendeur : Bay State Book Company, North Smithfield, RI, Etats-Unis
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Etat : acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers. N° de réf. du vendeur BSM.ITA4
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Food Safety Fundamentals: Essentials of Food Safety and Sanitation
Edité par
Prentice Hall, 2003
ISBN 10 : 0130424080
ISBN 13 : 9780130424082
Ancien ou d'occasion
Couverture souple
Vendeur : Goodwill of Greater Milwaukee and Chicago, Racine, WI, Etats-Unis
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Etat : good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy. N° de réf. du vendeur SEWV.0130424080.G
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Food Safety Fundamentals: Essentials of Food Safety and Sanitation
Edité par
Pearson, 2003
ISBN 10 : 0130424080
ISBN 13 : 9780130424082
Ancien ou d'occasion
Couverture souple
Vendeur : Anybook.com, Lincoln, Royaume-Uni
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Etat : Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9780130424082. N° de réf. du vendeur 9210590
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Food Safety Fundamentals: Essentials of Food Safety and Sanitation
Vendeur : Toscana Books, AUSTIN, TX, Etats-Unis
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Paperback. Etat : new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. N° de réf. du vendeur Scanned0130424080
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