Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer - Couverture souple

Sanders, Ed; Lewis, Larry; Fluge, Nick

Couverture souple

ISBN 10 : 0130829005 ISBN 13 : 9780130829009

Editeur : Pearson, 1999

Synopsis

For courses in Introduction to Catering and Catering Management; geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike.

This versatile book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet event―from food safety, cooking, and beverage selection all the way to background music and napkin folding.

A propos du livre

Présentation de l'éditeur

For courses in Introduction to Catering and Catering Management; geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike.

This versatile book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet event―from food safety, cooking, and beverage selection all the way to background music and napkin folding.

Détails de l'édition

• Éditeur: Pearson
• Date d'édition: 1999
• Langue: anglais
• ISBN 10: 0130829005
• ISBN 13: 9780130829009
• Reliure: Broché
• Nombre de pages: 378
• Coordonnées du fabricant: non disponible
• Personne responsable: Riccardo Bacigalupo; riccardo.bacigalupo@sanoma.it; ; Sanoma Italia Via Arconati, 1 �; Milano; 20135; Italie