Exploring Quantity Food Production and Service Through Problems - Couverture souple

Lieux, Elizabeth McKinney; Luoto, Patricia Kelly

Couverture souple

ISBN 10 : 013083534X ISBN 13 : 9780130835345

Editeur : Pearson, 2001

Synopsis

For junior/senior-level courses in Quantity Food Production and Service, Food Management, or Food Production Management.

This workbook/manual gives students the opportunity to learn Quantity Food Production and Service by confronting problem narratives. In researching each problem, students search for underlying principles and concepts regarding the production and service of food in large organizations. By completing worksheets, consulting reference materials, and participating in group discussions, they learn the important foodservice principles which guide dietitians' and foodservice managers' practice in terms of food safety, menu planning, purchasing and inventory control, controlling production, delivery and service systems, and the financial impact of management decisions.

A propos du livre

Présentation de l'éditeur

For junior/senior-level courses in Quantity Food Production and Service, Food Management, or Food Production Management.

This workbook/manual gives students the opportunity to learn Quantity Food Production and Service by confronting problem narratives. In researching each problem, students search for underlying principles and concepts regarding the production and service of food in large organizations. By completing worksheets, consulting reference materials, and participating in group discussions, they learn the important foodservice principles which guide dietitians' and foodservice managers' practice in terms of food safety, menu planning, purchasing and inventory control, controlling production, delivery and service systems, and the financial impact of management decisions.

Détails de l'édition

• Éditeur: Pearson
• Date d'édition: 2001
• Langue: anglais
• ISBN 10: 013083534X
• ISBN 13: 9780130835345
• Reliure: Broché
• Numéro d'édition: 2
• Nombre de pages: 134
• Coordonnées du fabricant: non disponible
• Personne responsable: Riccardo Bacigalupo; riccardo.bacigalupo@sanoma.it; ; Sanoma Italia Via Arconati, 1 �; Milano; 20135; Italie