Articles liés à Contemporary Management Theory. Controlling And Analyzing...
Contemporary Management Theory. Controlling And Analyzing Costs In Foodservice Operations - Couverture rigide
Synopsis
For courses in Food Service Management, Cost Control and Food Service Operations in 2 year and 4 year culinary and hospitality programs.
This text utilizes a strong management approach to prepare students for the responsibilities they'll face in the complex world of food service. It explores the role of computer applications, management information systems, and new developments in management through numerous examples that realistically portray the field. The authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur
For courses in Food Service Management, Cost Control and Food Service Operations in 2 year and 4 year culinary and hospitality programs.
This text utilizes a strong management approach to prepare students for the responsibilities they'll face in the complex world of food service. It explores the role of computer applications, management information systems, and new developments in management through numerous examples that realistically portray the field. The authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations
Edité par
Prentice Hall, 2000
ISBN 10 : 0130839086
ISBN 13 : 9780130839084
Ancien ou d'occasion
Couverture rigide
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:9780130839084. N° de réf. du vendeur 8483293
Quantité disponible : 1 disponible(s)
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Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations (4th Edition)
Edité par
Prentice Hall, 2000
ISBN 10 : 0130839086
ISBN 13 : 9780130839084
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.35. N° de réf. du vendeur G0130839086I3N00
Quantité disponible : 1 disponible(s)
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Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations, 4th
Edité par
Prentice Hall, Upper Saddle River, NJ, 2000
ISBN 10 : 0130839086
ISBN 13 : 9780130839084
Ancien ou d'occasion
Couverture rigide
Vendeur : a2zbooks, Burgin, KY, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Good. 4th Edition. The text has highlighting and marking. The cover has some wear with moderate corner and spine edge scuffs. Multiple copies available this title. Quantity Available: 2. Category: Engineering, Industrial, Trade; ISBN: 0130839086. ISBN/EAN: 9780130839084. Pictures of this item not already displayed here available upon request. Inventory No: 1560804118. N° de réf. du vendeur 1560804118
Quantité disponible : 2 disponible(s)
Image d'archives
Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations, 4th
Edité par
Prentice Hall, Upper Saddle River, NJ, 2000
ISBN 10 : 0130839086
ISBN 13 : 9780130839084
Ancien ou d'occasion
Couverture rigide
Vendeur : a2zbooks, Burgin, KY, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Very Good. 4th Edition. The text appears to be clean. The cover has some wear with corner and spine edge scuffs. Binding is still in good condition. Stickers on the books spine, and back cover. Multiple copies available this title. Quantity Available: 2. Shipped Weight: Under 1 kilo. Category: Engineering, Industrial, Trade; ISBN: 0130839086. ISBN/EAN: 9780130839084. Pictures of this item not already displayed here available upon request. Inventory No: 1561012952. N° de réf. du vendeur 1561012952
Quantité disponible : 2 disponible(s)
Image d'archives
Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations, 4th
Edité par
Prentice Hall, Upper Saddle River, NJ, 2000
ISBN 10 : 0130839086
ISBN 13 : 9780130839084
Ancien ou d'occasion
Couverture rigide
Vendeur : a2zbooks, Burgin, KY, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Good. 4th Edition. The text has highlighting, has stamp marks inside the front and back cover. The cover has some wear with corner and spine edge scuffs. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Engineering, Industrial, Trade; ISBN: 0130839086. ISBN/EAN: 9780130839084. Pictures of this item not already displayed here available upon request. Inventory No: 1560769817. N° de réf. du vendeur 1560769817
Quantité disponible : 1 disponible(s)