Hospitality Cost Control: A Practical Approach - Couverture souple

Asch M. Ed. CCE, Allen B.

Couverture souple

ISBN 10 : 0131116002 ISBN 13 : 9780131116009

Editeur : Pearson, 2006

Synopsis

For courses in food and beverage cost control.

 

Written from a chefs’ perspective, this hands-on, practical book includes the formulas for success and profitability that every restaurateur should know. The premise of this book is that the controls established and implemented are all written after the clientele have been established.

A propos du livre

Présentation de l'éditeur

For courses in food and beverage cost control.

 

Written from a chefs’ perspective, this hands-on, practical book includes the formulas for success and profitability that every restaurateur should know. The premise of this book is that the controls established and implemented are all written after the clientele have been established.

Détails de l'édition

• Éditeur: Pearson
• Date d'édition: 2006
• Langue: anglais
• ISBN 10: 0131116002
• ISBN 13: 9780131116009
• Reliure: Broché
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: Riccardo Bacigalupo; riccardo.bacigalupo@sanoma.it; ; Sanoma Italia Via Arconati, 1 �; Milano; 20135; Italie