On Becoming a Professional Chef - Couverture souple

Baskette CEC CCE AAC, Michael

Couverture souple

ISBN 10 : 013113728X ISBN 13 : 9780131137288

Editeur : Pearson, 2004

Synopsis

For Introduction to Cooking courses.

This definitive text on the career ladder for professional cooking in America explains the disciplines and attributes needed to reach the chef level in the world of cuisine. It provides insight regarding the skills needed to become a successful chef―encompassing all aspects of the modern chefs job such as marketing, human resource management, product management, financial management, and sales.

A propos du livre

Présentation de l'éditeur

For Introduction to Cooking courses.

This definitive text on the career ladder for professional cooking in America explains the disciplines and attributes needed to reach the chef level in the world of cuisine. It provides insight regarding the skills needed to become a successful chef—encompassing all aspects of the modern chefs job such as marketing, human resource management, product management, financial management, and sales.

Détails de l'édition

• Éditeur: Pearson
• Date d'édition: 2004
• Langue: anglais
• ISBN 10: 013113728X
• ISBN 13: 9780131137288
• Reliure: Broché
• Nombre de pages: 32
• Coordonnées du fabricant: non disponible
• Personne responsable: Riccardo Bacigalupo; riccardo.bacigalupo@sanoma.it; ; Sanoma Italia Via Arconati, 1 �; Milano; 20135; Italie