The New Short Course in Wine - Couverture souple

Hoffman, Lynn

 
9780131186361: The New Short Course in Wine

Synopsis

Appropriate for Beverage Management and Intro. to Wine courses within Culinary Arts & Hospitality Management departments.

 

This book is  intended for students of wine who are looking for a true professional understanding of the subject: one that includes the culture and context of humankind’s most civilized and important drink.

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À propos de l'auteur

Lynn Hoffman currently teaches at the Wine School of Philadelphia and has written a weekly wine column for the Philadelphia Daily News and restaurant reviews for Philadelphia Magazine. He founded the world-renowned culinary arts program at Drexel University and has been a Scholar in Residence in Food and Culture for thirteen years. He is actively involved in the world of wine and spirits which include leading tastings for commercial client tasting.

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