Appropriate for Beverage Management and Intro. to Wine courses within Culinary Arts & Hospitality Management departments.
This book is intended for students of wine who are looking for a true professional understanding of the subject: one that includes the culture and context of humankind’s most civilized and important drink.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Lynn Hoffman currently teaches at the Wine School of Philadelphia and has written a weekly wine column for the Philadelphia Daily News and restaurant reviews for Philadelphia Magazine. He founded the world-renowned culinary arts program at Drexel University and has been a Scholar in Residence in Food and Culture for thirteen years. He is actively involved in the world of wine and spirits which include leading tastings for commercial client tasting.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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