Analyzing and Controlling Food Service Costs : A Managerial and Technology Research - Couverture souple

Keiser, James

Couverture souple

ISBN 10 : 0131191128 ISBN 13 : 9780131191129

Editeur : Pearson, 2007

Synopsis

Book by Keiser James DeMicco Frederick J Cobanoglu Cihan G

A propos du livre

Présentation de l'éditeur

For courses in Foodservice Cost Control and/or Managerial Accounting.

 

Analyzing and Controlling Foodservice Costs, 5e focuses on modern food management and how technology, management theory and accounting principles can be used to create viable foodservice operations. Now in its fifth edition, the text covers the latest in technology trends, includes ChefTec software, and offers sound coverage of financial concepts and management topics. Insights from industry executives give the text a real-world flavor, while the new end-of-chapter exercises offer an easy way to incorporate the ChefTec software into learning.

 

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Détails de l'édition

• Éditeur: Pearson
• Date d'édition: 2007
• ISBN 10: 0131191128
• ISBN 13: 9780131191129
• Reliure: Broché
• Langue: anglais
• Numéro d'édition: 5
• Nombre de pages: 688