Chilled Foods: A Comprehensive Guide - Couverture rigide

Colin, Dennis

 
9780131328129: Chilled Foods: A Comprehensive Guide
Couverture rigide
ISBN 10 : 0131328123 ISBN 13 : 9780131328129
Editeur : Pearson Education Limited, 1998

Synopsis

Chilled foods is one of the most rapidly expanding areas of the food industry. This book, the first comprehensive text on chilled food, is wide ranging. A comprehensive reference list is provided, focusing in particular on the potential application of new processing and packaging technology. The book is well illustrated with drawings, tables and photographs. The book provides a complete guide to the science and technology of chilled foods, and is also an essential and definitive text on the subject which should be read by all those in or about to enter the field of chilled foods.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Chilled foods is one of the most rapidly expanding areas of the food industry. This book, the first comprehensive text on chilled food, is wide ranging. A comprehensive reference list is provided, focusing in particular on the potential application of new processing and packaging technology. The book is well illustrated with drawings, tables and photographs. The book provides a complete guide to the science and technology of chilled foods, and is also an essential and definitive text on the subject which should be read by all those in or about to enter the field of chilled foods.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Pearson Education Limited
Date d'édition
1998
Langue
anglais
ISBN 10 
0131328123
ISBN 13 
9780131328129
Reliure
Relié
Nombre de pages
395
Éditeur
Stringer Micharel
Coordonnées du fabricant
non disponible
Personne responsable
non disponible