Controling Foodservice Costs Competency Guide - Couverture souple

National Restaurant Association, . .

Couverture souple

ISBN 10 : 0131589121 ISBN 13 : 9780131589124

Editeur : Pearson, 2007

Synopsis

Appropriate for Cost Control courses within Culinary Arts and Hospitality Management departments.

 

NEW! Exam Prep Guides for The ManageFirst™ Program - An exam prep guide is available for each one of the ten ManageFirst™  titles.

 

Contents Include:

• Test taking strategies
• Practice exam questions written to the NRAEF test item writing guidelines
• Explanations for answers with remediation to the competency guides
• Glossary of key terms  

A brief competency guide which is focused on Controlling Foodservice Costs.  Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry. 

 

Introducing the ManageFirst Program^TM from the National Restaurant Association Educational Foundation (NRAEF).   This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success.   This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate.  Students earn a certification for each exam passed.  The topics and exams are aligned to typical on-campus courses. 

 

This competency guide includes an access code for ON-LINE testing.  The competency guide is also avilalble packaged with a pencil/paper version of the test.  Click here for details:  NRAEF ManageFirst: Controlling Foodservice Costs 

 

For additional information about the NRAEF ManageFirst^TM Program please visit www.prenhall.com/managefirst 

 

If you are interesting in purchasing managefirst for your organization and you are NOT affiliated with a school or university, please email managefirst@pearson.com so we can have someone from our business and industry group contact you directly.  

A propos du livre

Présentation de l'éditeur

Appropriate for Cost Control courses within Culinary Arts and Hospitality Management departments.

 

NEW! Exam Prep Guides for The ManageFirst™ Program - An exam prep guide is available for each one of the ten ManageFirst™  titles.

 

Contents Include:

• Test taking strategies
• Practice exam questions written to the NRAEF test item writing guidelines
• Explanations for answers with remediation to the competency guides
• Glossary of key terms  

A brief competency guide which is focused on Controlling Foodservice Costs.  Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry. 

 

Introducing the ManageFirst ProgramTM from the National Restaurant Association Educational Foundation (NRAEF).   This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success.   This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate.  Students earn a certification for each exam passed.  The topics and exams are aligned to typical on-campus courses. 

 

This competency guide includes an access code for ON-LINE testing.  The competency guide is also avilalble packaged with a pencil/paper version of the test.  Click here for details:  NRAEF ManageFirst: Controlling Foodservice Costs 

 

For additional information about the NRAEF ManageFirstTM Program please visit www.prenhall.com/managefirst 

 

If you are interesting in purchasing managefirst for your organization and you are NOT affiliated with a school or university, please email managefirst@pearson.com so we can have someone from our business and industry group contact you directly.  

Détails de l'édition

• Éditeur: Pearson
• Date d'édition: 2007
• Langue: anglais
• ISBN 10: 0131589121
• ISBN 13: 9780131589124
• Reliure: Broché
• Numéro d'édition: 1
• Nombre de pages: 196
• Coordonnées du fabricant: non disponible
• Personne responsable: Riccardo Bacigalupo; riccardo.bacigalupo@sanoma.it; ; Sanoma Italia Via Arconati, 1 �; Milano; 20135; Italie