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The Prentice Hall Essentials Dictionary of Culinary Arts - Couverture souple

Labensky, Sarah R.; Ingram, Gaye G.; Labensky, Steven R.

 
9780131704633: The Prentice Hall Essentials Dictionary of Culinary Arts
Couverture souple
ISBN 10 : 013170463X ISBN 13 : 9780131704633
Editeur : Pearson, 2007

Synopsis

This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation. Charts for common food additives, common food labeling terms, and selected produce varieties appear in the back and metric conversions and measurement equivalents are also included. Designed to support those in culinary arts, its definitions, line drawings, charts and tables are excellent for quick, at-a-glance reference.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de la quatrième de couverture

The Prentice Hall Essentials Dictionary of Culinary Arts

 

ISBN:  0-13-170463-X

 

By Steven Labensky, Gaye G. Ingram, Sarah R. Labensky 

 

This concise dictionary contains over 6000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes. 

  • Authoritative yet concise entries
  • Accurate use of capitalization and accent marks
  • Simple, alphabetical listing for all entries, including abbreviations
  • Cross-references
  • Over 240 line drawings
  • Easy-to-read typeface and format
  • Phonetic pronunciation guides 

Plus tables of metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, pasta glossary, food additives, food labeling terms, produce varieties, and more! 

 

For more information about Prentice Hall Hospitality Management and Culinary Arts titles, visit: www.prenhall.com/hospitality.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Pearson
Date d'édition
2007
Langue
anglais
ISBN 10 
013170463X
ISBN 13 
9780131704633
Reliure
Broché
Nombre de pages
288
Coordonnées du fabricant
non disponible
Personne responsable
Riccardo Bacigalupo
riccardo.bacigalupo@sanoma.it

Sanoma Italia Via Arconati, 1 �
Milano
20135
Italie