The Prentice Hall Dictionary of Culinary Arts: Academic Version - Couverture souple

Ingram, Gaye; Labensky, Steven R.; Labensky, Sarah R.

Couverture souple

ISBN 10 : 0131716727 ISBN 13 : 9780131716728

Editeur : Pearson, 2005

Synopsis

Book by Ingram Gaye Labensky Steven R Labensky Sarah R

A propos du livre

Présentation de l'éditeur :

This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.

 

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À propos de cette édition

• Éditeur: Pearson
• Date d'édition: 2005
• ISBN 10: 0131716727
• ISBN 13: 9780131716728
• Reliure: Broché
• Numéro d'édition: 2
• Nombre de pages: 528