The Prentice Hall Dictionary Of Culinary Arts - Couverture souple

Ingram, Gaye; Labensky, Steven; Labensky, Sarah

 
9780131716728: The Prentice Hall Dictionary Of Culinary Arts
Couverture souple
ISBN 10 : 0131716727 ISBN 13 : 9780131716728
Editeur : Pearson, 2005

Synopsis

This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.

Authoritative yet concise entries

Accurate use of capitalization and accent marks

Simple, alphabetical listing for all entries, including abbreviations

Extensive cross-references

285 line drawings

Easy to read typeface and format

Phonetic pronunciation guides

Additionally, there are 14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more!

 

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.

 

Pearson Education is proud to bring world-renowned Dorling Kindersley (DK) products to your classroom.  Instantly recognized by their fascinating, full-color photographs and illustrations on every page, DK titles will add meaning to expository text and make learning accessible and, fun.  Other DK hallmarks include cross-section views, 3D models, and text to visual call-outs to help readers comprehend and enjoy the wealth of information each book provides.   With Pearson, you can see DK in a whole new way!  For a complete listing of titles, please visit:  http://us.dk.com/pearson

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Pearson
Date d'édition
2005
Langue
anglais
ISBN 10 
0131716727
ISBN 13 
9780131716728
Reliure
Broché
Numéro d'édition
2
Nombre de pages
528
Coordonnées du fabricant
non disponible
Personne responsable
Riccardo Bacigalupo
riccardo.bacigalupo@sanoma.it

Sanoma Italia Via Arconati, 1 �
Milano
20135
Italie

Autres éditions populaires du même titre

9780131716735: The Prentice Hall Dictionary Of Culinary Arts

Edition présentée

ISBN 10 :  0131716735 ISBN 13 :  9780131716735
Editeur : Pearson, 2005
Couverture souple