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Synopsis
MANAGEFIRST: HOSPITALITY AND RESTAURANT MANAGEMENT WITH ANSWER SHEET, 2/e is focused on Hospitality Management and Restaurant Management. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.
The text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more!
This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur
MANAGEFIRST: HOSPITALITY AND RESTAURANT MANAGEMENT WITH ANSWER SHEET, 2/e is focused on Hospitality Management and Restaurant Management. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.
The text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more!
This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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ManageFirst: Hospitality and Restaurant Management with Answer Sheet (ManageFirst Program)
Edité par
Pearson (edition 2), 2012
ISBN 10 : 0132116138
ISBN 13 : 9780132116138
Ancien ou d'occasion
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ManageFirst Hospitality and Re
Edité par
Pearson, 2012
ISBN 10 : 0132116138
ISBN 13 : 9780132116138
Ancien ou d'occasion
Couverture souple
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Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00090655129
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ManageFirst: Hospitality and Restaurant Management with Answer Sheet (2nd Edition) (Managefirst Program)
Edité par
Pearson, 2012
ISBN 10 : 0132116138
ISBN 13 : 9780132116138
Ancien ou d'occasion
Couverture souple
Vendeur : BookHolders, Towson, MD, Etats-Unis
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Etat : Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: second ] Publisher: Pearson Pub Date: 4/1/2012 Binding: Paperback Pages: 320 second edition. N° de réf. du vendeur 6942679
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ManageFirst Hospitality and Restaurant Management Answer Sheet (ManageFirst Program) [] National Restaurant Association
Edité par
Pearson, 2012
ISBN 10 : 0132116138
ISBN 13 : 9780132116138
Ancien ou d'occasion
Couverture souple
Vendeur : College Campus, North Fort Myers, FL, Etats-Unis
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Etat : Good. Used Item. Does not include New Access Codes , Cd's or one time use items that come when New. This item is Used. N° de réf. du vendeur 013272447213122-EM02386317
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HOSPITALITY RESTAURANT MANAGEM
Vendeur : moluna, Greven, Allemagne
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Etat : New. InhaltsverzeichnisAbout the National Restaurant Association and the National Restaurant Association Educational Foundation Acknowledgements Features of the ManageFirst Books Real Manager 1 - Dynamics of Leadership 2 - Leaders Facili. N° de réf. du vendeur 594367791
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ManageFirst: Hospitality and Restaurant Management with Answer Sheet (ManageFirst Program)
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Paperback. Etat : new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. N° de réf. du vendeur Scanned0132116138
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ManageFirst: Hospitality and Restaurant Management w/ Answer Sheet (Managefirst Program)
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Paperback. Etat : Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_394730543
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ManageFirst: Hospitality and Restaurant Management with Answer Sheet
Edité par
Pearson Education (US), 2012
ISBN 10 : 0132116138
ISBN 13 : 9780132116138
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ManageFirst: Hospitality and Restaurant Management with Answer Sheet (ManageFirst Program)
Vendeur : Goodbooks Company, Springdale, AR, Etats-Unis
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Etat : new. N° de réf. du vendeur GBV.0132116138.N
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ManageFirst (Paperback)
Edité par
Pearson Education (US), Upper Saddle River, 2012
ISBN 10 : 0132116138
ISBN 13 : 9780132116138
Neuf
Paperback
Vendeur : Grand Eagle Retail, Mason, OH, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. MANAGEFIRST: HOSPITALITY AND RESTAURANT MANAGEMENT WITH ANSWER SHEET, 2/e is focused on Hospitality Management and Restaurant Management. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam. Includes ManageFirst core credential topics with paper and pencil answer sheet. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780132116138
Quantité disponible : 1 disponible(s)