Articles liés à Controlling Foodservice Costs: With Answer Sheet
Synopsis
This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.
The text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more!
This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur
This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.
The text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more!
This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurPearson
- Date d'édition2012
- ISBN 10 0132175274
- ISBN 13 9780132175272
- ReliureBroché
- Langueanglais
- Numéro d'édition2
- Nombre de pages320
- Coordonnées du fabricantnon disponible
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ManageFirst: Controlling FoodService Costs with Answer Sheet
Edité par
Pearson Education (US), 2012
ISBN 10 : 0132175274
ISBN 13 : 9780132175272
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paperback. Etat : Gut. 320 Seiten; NR-04-XL-2-41 Sprache: Deutsch Gewicht in Gramm: 1. N° de réf. du vendeur 30446
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Controlling Foodservice Costs with Answer Sheet, ManageFirst Program, 2nd Edition
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Pearson (edition 2nd), 2012
ISBN 10 : 0132175274
ISBN 13 : 9780132175272
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Managefirst: Controlling Foodservice Costs with Answer Sheet
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Paperback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.4. N° de réf. du vendeur G0132175274I5N00
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Managefirst: Controlling Foodservice Costs with Answer Sheet
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Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.4. N° de réf. du vendeur G0132175274I3N00
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ManageFirst: Controlling FoodService Costs with Answer Sheet
Edité par
Pearson Education (US), 2012
ISBN 10 : 0132175274
ISBN 13 : 9780132175272
Ancien ou d'occasion
paperback
Vendeur : book-link, Nufringen, BW, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : Sehr gut. 320 Seiten; NR-04-XL-2-40 Sprache: Deutsch Gewicht in Gramm: 1. N° de réf. du vendeur 30443
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ManageFirst Controlling Foodse
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ISBN 10 : 0132175274
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National Restaurant Association: ManageFirst
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Etat : New. InhaltsverzeichnisAbout the National Restaurant Association and the National Restaurant Association Educational Foundation Acknowledgements Features of the ManageFirst Books Real Manager 1 - Th. N° de réf. du vendeur 594367798
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Controlling Foodservice Costs with Answer Sheet, ManageFirst Program, 2nd Edition
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Pearson, 2012
ISBN 10 : 0132175274
ISBN 13 : 9780132175272
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ManageFirst Controlling Foodservice Costs with Answer Sheet
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ISBN 10 : 0132175274
ISBN 13 : 9780132175272
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ManageFirst (Paperback)
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Pearson Education (US), Upper Saddle River, 2012
ISBN 10 : 0132175274
ISBN 13 : 9780132175272
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Paperback. Etat : new. Paperback. This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam. This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The exam can be taken in either a paper-and-pencil or online format. The exam format is selected at the time of purchase. The text and exam are part of the ManageFirst Program(r) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9780132175272
Quantité disponible : 1 disponible(s)